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Liu, Keshun
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1

Enzymatic and Algebraic Methodology to Determine the Conten..:

Liu, Keshun
Journal of Agricultural and Food Chemistry.  72 (2024)  20 - p. 11782-11793 , 2024
Link: https://doi.org/10.1021/..
 
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2

Aerial image deblurring via progressive residual recurrent ..:

Liu, Keshun ; Zhang, Yuhua ; Li, Aihua..
Signal, Image and Video Processing.  18 (2024)  8-9 - p. 5879-5892 , 2024
Link: https://doi.org/10.1007/..
 
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3

Evaluation of a low-resource soy protein production method ..:

Gulkirpik, Ece ; Donnelly, Annette ; Nowakunda, Kephas..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Genesis Types and Migration of Middle and Lower Assemblages..:

Liu, Keshun ; Qu, Jiangxiu ; Zha, Ming...
Processes.  11 (2023)  3 - p. 689 , 2023
Link: https://doi.org/10.3390/..
 
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5

Chymotrypsin inhibitor assay: Expressing, calculating, and ..:

Liu, Keshun
Sustainable Food Proteins.  1 (2023)  1 - p. 30-44 , 2023
Link: https://doi.org/10.1002/..
 
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6

Simplified Analysis and Expanded Profiles of Avenanthramide..:

Woolman, Mike ; Liu, Keshun
Foods.  11 (2022)  4 - p. 560 , 2022
Link: https://doi.org/10.3390/..
 
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7

New and improved methods for measuring acid insoluble ash:

Liu, Keshun
Animal Feed Science and Technology.  288 (2022)  - p. 115282 , 2022
Link: https://doi.org/10.1016/..
 
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8

Method development and optimization for measuring chymotryp..:

Liu, Keshun
Journal of Food Science.  87 (2022)  5 - p. 2018-2033 , 2022
Link: https://doi.org/10.1111/..
 
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9

A new method for determining protein solubility index (PSI)..:

Liu, Keshun
Journal of the American Oil Chemists' Society.  99 (2022)  10 - p. 855-871 , 2022
Link: https://doi.org/10.1002/..
 
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10

Comparison of ISO 14902:2001 with AOCS Ba 12a‐2020 for dete..:

Liu, Keshun
Journal of the American Oil Chemists' Society.  98 (2021)  12 - p. 1115-1129 , 2021
Link: https://doi.org/10.1002/..
 
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11

Comparison of new and conventional processing methods for t..:

Liu, Keshun ; Frost, Jason ; Welker, Thomas L..
Animal Feed Science and Technology.  273 (2021)  - p. 114818 , 2021
Link: https://doi.org/10.1016/..
 
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12

Distributions of nutrients and avenanthramides within oat g..:

Liu, Keshun ; Wise, Mitchell L.
Food Chemistry.  336 (2021)  - p. 127668 , 2021
Link: https://doi.org/10.1016/..
 
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13

An International Collaborative Study on Trypsin Inhibitor A..:

Liu, Keshun ; Seegers, Susan ; Cao, Wenming...
Journal of the American Oil Chemists' Society.  98 (2021)  4 - p. 375-390 , 2021
Link: https://doi.org/10.1002/..
 
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14

Effect of Soy Protein Products and Gum Inclusion in Feed on..:

Welker, Thomas L. ; Liu, Keshun ; Overturf, Ken..
Aquaculture Journal.  1 (2021)  1 - p. 14-25 , 2021
Link: https://doi.org/10.3390/..
 
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15

Soybean trypsin inhibitor and urease activities and their c..:

Liu, Keshun ; Ruiz, Nelson
Journal of the American Oil Chemists' Society.  98 (2021)  7 - p. 795-810 , 2021
Link: https://doi.org/10.1002/..
 
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