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Liu, Kunyi
246
results:
Search for persons
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Format
Online (246)
Mediatypes
Articles (Online) (134)
Bookchapter (Online) (6)
OpenAccess-fulltext (106)
Languages
english (206)
Sorted by: Relevance
Sorted by: Year
?
1
Biosynthetic pathway of prescription bergenin from Bergenia..:
Liu, Xiang-Yu
;
Wang, Yi-Na
;
Du, Jiang-Shun
...
Frontiers in Plant Science. 14 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxid..:
Liu, Kunyi
;
Chen, Qiuyue
;
Luo, Hui
...
Molecules. 28 (2023) 4 - p. 1722 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effects of Different Primary Processing Methods on the Flav..:
Shen, Xiaojing
;
Zi, Chengting
;
Yang, Yuanjun
...
Fermentation. 9 (2023) 8 - p. 717 , 2023
Link:
https://doi.org/10.3390/..
?
4
Changes in sensory characteristics, chemical composition an..:
Wang, Teng
;
Li, Ruo-yu
;
Liu, Kun-yi
...
Food Chemistry: X. 20 (2023) - p. 101003 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Koji on Flavor Compounds and Sensory Characterist..:
Yuan, Huawei
;
Tan, Li
;
Zhao, Yu
...
Molecules. 28 (2023) 6 - p. 2708 , 2023
Link:
https://doi.org/10.3390/..
?
6
Interaction and Metabolic Function of Microbiota during the..:
Shen, Xiaojing
;
Wang, Baijuan
;
Zi, Chengting
...
Molecules. 28 (2023) 16 - p. 6092 , 2023
Link:
https://doi.org/10.3390/..
?
7
Integrated genome-wide chromatin accessibility and expressi..:
Chen, Lijiao
;
Wang, Miao
;
Wang, Baijuan
...
Scientia Horticulturae. 317 (2023) - p. 112022 , 2023
Link:
https://doi.org/10.1016/..
?
8
Optimization of Main Ingredient Ratio, Metabolomics Analysi..:
Liu, Kunyi
;
Liu, Xiangyu
;
Wang, Teng
...
Fermentation. 9 (2023) 7 - p. 591 , 2023
Link:
https://doi.org/10.3390/..
?
9
Interaction and Metabolic Function of Microbiota during Tib..:
Liu, Kunyi
;
Han, Liyan
;
Wang, Qi
...
Fermentation. 9 (2023) 7 - p. 690 , 2023
Link:
https://doi.org/10.3390/..
?
10
Multi-omics analysis of microbial communities and metabolit..:
Wang, Qi
;
Liu, Kunyi
;
Shi, Lifen
...
LWT. 189 (2023) - p. 115458 , 2023
Link:
https://doi.org/10.1016/..
?
11
Aroma Formation and Dynamic Changes during Sichuan Black Te..:
Jiang, Bin
;
Yang, Liran
;
Luo, Xueping
...
Fermentation. 9 (2023) 7 - p. 686 , 2023
Link:
https://doi.org/10.3390/..
?
12
Optimization of solid-state fermentation technology and ana..:
Wang, Qi
;
Zhang, Qian
;
Liu, Kunyi
...
Food Science and Technology Research. 28 (2022) 1 - p. 35-43 , 2022
Link:
https://doi.org/10.3136/..
?
13
Multi-omics analysis of the metabolism of phenolic compound..:
Ma, Yan
;
Jiang, Bin
;
Liu, Kunyi
...
Food Research International. 162 (2022) - p. 111981 , 2022
Link:
https://doi.org/10.1016/..
?
14
Risk factors for portal hypertensive gastropathy:
Wu, Ran
;
Liu, Kunyi
;
Shi, Chengyi
..
BMC Gastroenterology. 22 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
15
Comparison of fungal communities and nonvolatile flavor com..:
Li, Pingping
;
Su, Rui
;
Wang, Qi
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15