E-LIB Suche - Ergebnisse für: Liu, Shao-Quan

1

Interfacial structures and processing stability of surimi p..:

Liu, Cikun ; Wang, Lishi ; Chen, Han...
Food Hydrocolloids. 147 (2024) - p. 109349 , 2024

Link: https://doi.org/10.1016/..

2

Effects of biotransformed okara as a meat extender on the p..:

Keong, Lin Ya Eunis ; Toh, Mingzhan ; Lu, Yuyun.
Food Bioscience. 60 (2024) - p. 104409 , 2024

Link: https://doi.org/10.1016/..

3

Exopolysaccharides from Enterococcus faecium and Streptococ..:

Tarique, Mohammed ; Ali, Abdelmoneim H. ; Kizhakkayil, Jaleel...
Food Chemistry: X. 21 (2024) - p. 101073 , 2024

Link: https://doi.org/10.1016/..

4

Invited review: Camel milk and gut health—Understanding dig..:

Ali, Abdelmoneim H. ; Li, Siqi ; Liu, Shao-Quan...
Journal of Dairy Science. 107 (2024) 5 - p. 2573-2585 , 2024

Link: https://doi.org/10.3168/..

5

The thermal degradation of glucomoringin and changes of phe..:

Liu, Yunjiao ; Chin, Fion Wei Lin ; Huang, Dejian..
Food Chemistry. 454 (2024) - p. 139782 , 2024

Link: https://doi.org/10.1016/..

6

Unraveling the potential nutritional benefits of fermented ..:

Alkalbani, Nadia S. ; Alam, Muneeba Zubair ; Al-Nabulsi, Anas...
Food Chemistry. 442 (2024) - p. 138483 , 2024

Link: https://doi.org/10.1016/..

7

Properties of low-fat Cheddar cheese prepared from bovine–c..:

Ali, Abdelmoneim H. ; Abu-Jdayil, Basim ; Bamigbade, Gafar...
Journal of Dairy Science. 107 (2024) 5 - p. 2706-2720 , 2024

Link: https://doi.org/10.3168/..

8

Germination Increases the Glucomoringin Content in Moringa ..:

Liu, Yi ; Zhang, Haijuan ; Zhao, Zhuoyang...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11278-11291 , 2024

Link: https://doi.org/10.1021/..

9

Postbiotics-enriched flaxseed mucilage coating: A solution ..:

Sharafi, Houshmand ; Alirezalu, Abolfazl ; Liu, Shao-Quan..
International Journal of Biological Macromolecules. 265 (2024) - p. 131398 , 2024

Link: https://doi.org/10.1016/..

10

Co-culturing Propionibacterium freudenreichii and Bifidobac..:

Tindjau, Ricco ; Chua, Jian-Yong ; Liu, Shao-Quan
Food Microbiology. 121 (2024) - p. 104525 , 2024

Link: https://doi.org/10.1016/..

11

Effects of Reducing Sugars on Colour, Amino Acids, and Vola..:

Zhang, Xing ; Liu, Shao-Quan
Foods. 13 (2024) 7 - p. 991 , 2024

Link: https://doi.org/10.3390/..

12

The impacts of different roasting degrees on aroma compound..:

Liu, Yunjiao ; Chin, Fion Wei Lin ; Sun, Jingcan..
Food Bioscience. 59 (2024) - p. 104184 , 2024

Link: https://doi.org/10.1016/..

13

Co-Inoculation of Latilactobacillus sakei with Pichia kluyv..:

Chen, Shuoyu ; Zhang, Fanxin ; Ananta, Edwin...
Fermentation. 10 (2024) 2 - p. 75 , 2024

Link: https://doi.org/10.3390/..

14

Enzymatic hydrolysis of minced chicken carcasses for protei..:

Zhang, Xing ; Li, Xinzhi ; Liu, Shao-Quan
Poultry Science. 102 (2023) 8 - p. 102791 , 2023

Link: https://doi.org/10.1016/..

15

Investigating the biological activities and prebiotic poten..:

Tarique, Mohammed ; Ali, Abdelmoneim H. ; Kizhakkayil, Jaleel...
Food Hydrocolloids for Health. 4 (2023) - p. 100162 , 2023

Link: https://doi.org/10.1016/..