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Liu, Shulai
128  results:
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1

Thermal aging of polystyrene microplastics within mussels (..:

Liu, Siyu ; Chen, Hui ; Ding, Yicheng...
Journal of Hazardous Materials.  465 (2024)  - p. 133282 , 2024
Link: https://doi.org/10.1016/..
 
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2

Combined effect of cold plasma-activated oxygen (CPAO) and ..:

Ke, Zhigang ; Ding, Zhe ; Zheng, Yadan...
Food Chemistry.  450 (2024)  - p. 139276 , 2024
Link: https://doi.org/10.1016/..
 
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3

Improved texture properties and toughening mechanisms of su..:

Zhu, Shichen ; Wang, Yingying ; Ding, Yicheng...
Food Hydrocolloids.  152 (2024)  - p. 109900 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mechanisms underlying the potent antimicrobial effects of p..:

Ke, Zhigang ; Peng, Xingjian ; Jia, Shiliang...
Food Chemistry.  455 (2024)  - p. 140147 , 2024
Link: https://doi.org/10.1016/..
 
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5

Novel NaCl reduction technologies for dry-cured meat produc..:

Jia, Shiliang ; Shen, Hanrui ; Wang, Dong...
Food Chemistry.  431 (2024)  - p. 137142 , 2024
Link: https://doi.org/10.1016/..
 
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6

Synergistic effects of plasma-activated water (PAW) and ele..:

Ke, Zhigang ; Yi, Yuqing ; Liu, Yuhang...
Food and Bioproducts Processing.  147 (2024)  - p. 42-52 , 2024
Link: https://doi.org/10.1016/..
 
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7

Myofibrillar protein oxidation associated with surimi proce..:

Zhu, Hao ; Zhang, Qingchun ; Ding, Yicheng...
Trends in Food Science & Technology.  149 (2024)  - p. 104560 , 2024
Link: https://doi.org/10.1016/..
 
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8

Simultaneous determination of multiple quality indices of d..:

Bai, Yan ; Lu, Yilin ; Yang, Peng...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 4226-4233 , 2024
Link: https://doi.org/10.1002/..
 
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9

Characterisation of psyllium husk with different sizes and ..:

Zhu, Shichen ; Jin, Yan ; Wei, Chuanshuang...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3781-3790 , 2024
Link: https://doi.org/10.1111/..
 
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10

Improving the texture attributes of squid meat (sthenoteuth..:

Wang, Jiangxiang ; Xu, Zheng ; Lu, Wei...
Food Research International.  176 (2024)  - p. 113829 , 2024
Link: https://doi.org/10.1016/..
 
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11

Quantitative Assessment of Sourness Intensity in purpleback..:

Cheng, Weiwei ; Xu, Jiahe ; Fu, Mingwen...
Journal of Food Composition and Analysis.  129 (2024)  - p. 106086 , 2024
Link: https://doi.org/10.1016/..
 
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12

Exploring the Regulatory Effect of Tegillarca granosa Polys..:

Yang, Xingwen ; Yao, Shiwei ; Jiang, Qihong...
Molecular Nutrition & Food Research.  , 2024
Link: https://doi.org/10.1002/..
 
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13

Effect of mussel polysaccharide on glucolipid metabolism an..:

Wang, Rui ; Yang, Xingwen ; Jiang, Qihong...
Journal of the Science of Food and Agriculture.  103 (2023)  7 - p. 3353-3366 , 2023
Link: https://doi.org/10.1002/..
 
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14

Flavor improving effects of cysteine in xylose–glycine–fish..:

Ding, Yicheng ; Yan, Chen ; Dai, Wangli...
Bioresources and Bioprocessing.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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15

A comparative study on the taste quality of Mytilus coruscu..:

Zhu, Shichen ; Zhu, Lin ; Ke, Zhigang...
Food Chemistry.  412 (2023)  - p. 135480 , 2023
Link: https://doi.org/10.1016/..
 
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