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Liu, Shuxiang
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1

A Polysaccharide from Ficus carica L. Exerts Immunomodulato..:

Ye, Lin ; Zhang, Qin-Qiu ; Lin, Shang...
Foods.  13 (2024)  2 - p. 195 , 2024
Link: https://doi.org/10.3390/..
 
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2

Curcumin-loaded soybean-dextran conjugate nanogels: Constru..:

Sun, Yixi ; Yue, Wenting ; Xiang, Xianrong...
Food Bioscience.  59 (2024)  - p. 104140 , 2024
Link: https://doi.org/10.1016/..
 
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3

Occurrence, antimicrobial resistance, and molecular charact..:

Yang, Xiaojuan ; Liu, Zhenjie ; Gu, Qihui...
LWT.  200 (2024)  - p. 116155 , 2024
Link: https://doi.org/10.1016/..
 
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4

Konjac glucomannan/microcapsule of thymol edible coating re..:

Wang, Zhuwei ; Zhang, Qinqiu ; Bukvicki, Danka...
International Journal of Biological Macromolecules.  276 (2024)  - p. 133641 , 2024
Link: https://doi.org/10.1016/..
 
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5

Improving radio frequency heating uniformity in peanuts: Ef..:

Tasci, Caner ; Liu, Shuxiang ; Erdogdu, Ferruh.
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103728 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impact of supplement of Qingke flours on physiochemical pro..:

Lin, Shang ; Huang, Bingyu ; Liu, Shuxiang...
Food Chemistry: X.  19 (2023)  - p. 100855 , 2023
Link: https://doi.org/10.1016/..
 
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7

Characterization of quinolone resistance in Salmonella ente..:

Yang, Xiaojuan ; Yang, Shiyuan ; Liu, Shengrong...
Journal of Global Antimicrobial Resistance.  35 (2023)  - p. 216-222 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effects of Sequential Enzymolysis and Glycosylation on the ..:

Zhang, Qing ; Li, Lin ; Chen, Lan...
Antioxidants.  12 (2023)  2 - p. 430 , 2023
Link: https://doi.org/10.3390/..
 
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9

Preparation and characterization of inclusion complex of My..:

Xi, Xiaohui ; Huang, Jialing ; Zhang, Shengyang...
Food Chemistry.  423 (2023)  - p. 136316 , 2023
Link: https://doi.org/10.1016/..
 
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10

Performance and transcriptome analysis of Salmonella enteri..:

Liu, Shuxiang ; Xue, Ruimin ; Qin, Wen...
Food Microbiology.  115 (2023)  - p. 104323 , 2023
Link: https://doi.org/10.1016/..
 
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11

Identification of heat-resistant Bacillus strains in pepper..:

Xue, Ruimin ; Wang, Hong ; Zhao, Dongyu...
LWT.  174 (2023)  - p. 114425 , 2023
Link: https://doi.org/10.1016/..
 
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12

A mechanically soft-tissue-like organohydrogel with multi-f..:

Liu, Shuxiang ; Chen, Yuping ; Feng, Jin...
Chemical Engineering Journal.  466 (2023)  - p. 143087 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of oil exposure stages on the heat resistance of Sal..:

Liu, Shuxiang ; Qiu, Yan ; Ji, Kexin...
Food Microbiology.  113 (2023)  - p. 104275 , 2023
Link: https://doi.org/10.1016/..
 
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14

Increased heat tolerance and transcriptome analysis of Salm..:

Qiu, Yan ; Ozturk, Samet ; Cui, Xinyao...
Food Research International.  167 (2023)  - p. 112636 , 2023
Link: https://doi.org/10.1016/..
 
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15

Enhanced heat tolerance of freeze-dried Enterococcus faeciu..:

Liu, Shuxiang ; Qiu, Yan ; Su, Gehong...
Food Research International.  173 (2023)  - p. 113232 , 2023
Link: https://doi.org/10.1016/..
 
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