E-LIB Suche - Ergebnisse für: Liu, Tai-Ti

1

Functionalities of Gelatin Modified with 2-Octenyl Succinic..:

Liu, Tai-Ti ; Zhuang, Xin-Yi ; Yang, Tsung-Shi
Foods. 11 (2022) 9 - p. 1241 , 2022

Link: https://doi.org/10.3390/..

2

Functionalities of chitosan conjugated with lauric acid and..:

Liu, Tai-Ti ; Su, Guan-Zhen ; Yang, Tsung-Shi
Food Chemistry. 359 (2021) - p. 129851 , 2021

Link: https://doi.org/10.1016/..

3

Nanostructured lipid carriers complexed with mesoporous sil..:

Yang, Tsung-Shi ; Liu, Tai-Ti ; Liu, Hung-I.
LWT. 120 (2020) - p. 108947 , 2020

Link: https://doi.org/10.1016/..

4

Composition and Insecticidal Activity of Essential Oil of B..:

Liu, Tai-Ti ; Chao, Louis Kuo-Ping ; Hong, Kai-Siang..
Insects. 11 (2019) 1 - p. 23 , 2019

Link: https://doi.org/10.3390/..

5

Functionalities of chitosan conjugated with stearic acid an..:

Yang, Tsung-Shi ; Liu, Tai-Ti ; Lin, I-Hwa
Food Chemistry. 228 (2017) - p. 541-549 , 2017

Link: https://doi.org/10.1016/..

6

Effects of aroma compounds and lipid composition on release..:

Yang, Tsung-Shi ; Liu, Tai-Ti ; Liu, Hung-I.
Food Hydrocolloids. 62 (2017) - p. 280-287 , 2017

Link: https://doi.org/10.1016/..

7

Effects of processing methods on composition and functional..:

Liu, Tai-Ti ; Chao, Louis Kuo-Ping ; Peng, Chi-Wei.
Food Chemistry. 202 (2016) - p. 176-183 , 2016

Link: https://doi.org/10.1016/..

8

Functionalities of conjugated compounds of γ-aminobutyric a..:

Liu, Tai-Ti ; Tseng, Yi-Wei ; Yang, Tsung-Shi
Food Chemistry. 190 (2016) - p. 1102-1108 , 2016

Link: https://doi.org/10.1016/..

9

Antimicrobial activity of the essential oil ofLitsea cubeba..:

Yang, Tsung-Shi ; Liou, Ming-Li ; Hu, Tzu-Fang..
Journal of Essential Oil Research. 25 (2013) 2 - p. 120-128 , 2013

Link: https://doi.org/10.1080/..

10

Antimicrobial impact of the components of essential oil of ..:

Liu, Tai-Ti ; Yang, Tsung-Shi
International Journal of Food Microbiology. 156 (2012) 1 - p. 68-75 , 2012

Link: https://doi.org/10.1016/..

11

Effects of Lecithin and Pectin on Riboflavin-Photosensitize..:

Yang, Tsung-Shi ; Liu, Tai-Ti ; Hu, Tzu-Fang
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9344-9350 , 2011

Link: https://doi.org/10.1021/..

12

Optimization of Production of Conjugated Linoleic Acid from..:

Yang, Tsung-Shi ; Liu, Tai-Ti
Journal of Agricultural and Food Chemistry. 52 (2004) 16 - p. 5079-5084 , 2004

Link: https://doi.org/10.1021/..

13

Optimization of Solid-Phase Microextraction Analysis for St..:

Liu, Tai-Ti ; Yang, Tsung-Shi
Journal of Agricultural and Food Chemistry. 50 (2002) 4 - p. 653-657 , 2002

Link: https://doi.org/10.1021/..

14

Composition and Insecticidal Activity of Essential Oil of B..:

Liu, Tai-Ti ; Chao, Louis Kuo-Ping ; Hong, Kai-Siang..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022718/. , 2019

Link: http://www.ncbi.nlm.nih...

15

Vitamin D status, receptor gene polymorphisms, and suppleme..:

Sutaria, Nilay ; Liu, Ching-Ti ; Chen, Tai C.
Journal of Clinical & Translational Endocrinology. 1 (2014) 4 - p. 151-160 , 2014

Link: https://doi.org/10.1016/..