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Liu, Wenmeng
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1

Design of colloid structure to realize gel salt reduction: ..:

Liu, Wenmeng ; McClements, David Julian ; Jin, Zhengyu.
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Vanillin-assisted preparation of chitosan-betaine stabilize..:

Liu, Wenmeng ; Chen, Long ; McClements, David Julian...
Food Hydrocolloids.  148 (2024)  - p. 109510 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development of starch film to realize the value-added utili..:

Liu, Wenmeng ; Chen, Long ; Julian McClements, David...
Food Bioscience.  57 (2024)  - p. 103521 , 2024
Link: https://doi.org/10.1016/..
 
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4

Pea starch-based oleogels based on capillary water crosslin..:

Liu, Wenmeng ; He, Kuang ; McClements, David Julian..
Food Hydrocolloids.  154 (2024)  - p. 110161 , 2024
Link: https://doi.org/10.1016/..
 
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5

The role of guar gum in improving the gel and structural ch..:

Pan, Wentao ; Liu, Wenmeng ; Li, Jinwang...
International Journal of Biological Macromolecules.  238 (2023)  - p. 124052 , 2023
Link: https://doi.org/10.1016/..
 
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6

Utilization of plant extracts to control the safety and qua..:

Li, Cuicui ; Chen, Long ; McClements, David Julian...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  3 - p. 2310-2345 , 2023
Link: https://doi.org/10.1111/..
 
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7

The addition of crosslinked corn bran arabinoxylans with di..:

Zhang, Xiaowei ; Zhang, Yutao ; Xu, Zhou...
International Journal of Biological Macromolecules.  236 (2023)  - p. 123906 , 2023
Link: https://doi.org/10.1016/..
 
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8

Preparation and characterization of curcumin-loaded debranc..:

Xiao, Wenhao ; Shen, Mingyue ; Li, Jinwang...
Food Hydrocolloids.  141 (2023)  - p. 108697 , 2023
Link: https://doi.org/10.1016/..
 
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9

Dry heat treatment induced the gelatinization, rheology and..:

Liu, Wenmeng ; Pan, Wentao ; Li, Jinwang...
Current Research in Food Science.  5 (2022)  - p. 28-33 , 2022
Link: https://doi.org/10.1016/..
 
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10

Chestnut starch modification with dry heat treatment and ad..:

Liu, Wenmeng ; Zhang, Yutao ; Wang, Rongrong...
Food Hydrocolloids.  124 (2022)  - p. 107205 , 2022
Link: https://doi.org/10.1016/..
 
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11

Controlling the pasting, rheological, gel, and structural p..:

Xiao, Wenhao ; Shen, Mingyue ; Ren, Yanming...
Food Hydrocolloids.  123 (2022)  - p. 107136 , 2022
Link: https://doi.org/10.1016/..
 
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12

The effects of Mesona chinensis Benth gum on the pasting, r..:

Rong, Liyuan ; Liu, Wenmeng ; Shen, Mingyue...
Current Research in Food Science.  5 (2022)  - p. 2287-2293 , 2022
Link: https://doi.org/10.1016/..
 
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13

Cross-linked corn bran arabinoxylan improves the pasting, r..:

Liu, Wenmeng ; Zhang, Yutao ; Xu, Zhou...
Food Hydrocolloids.  126 (2022)  - p. 107440 , 2022
Link: https://doi.org/10.1016/..
 
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14

Mesona chinensis polysaccharides promote molecular crosslin..:

Xiao, Wenhao ; Shen, Mingyue ; Ren, Yanming...
LWT.  148 (2021)  - p. 111773 , 2021
Link: https://doi.org/10.1016/..
 
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15

Improve properties of sweet potato starch film using dual e..:

Ren, Yanming ; Wu, Zhiwen ; Shen, Mingyue...
LWT.  140 (2021)  - p. 110679 , 2021
Link: https://doi.org/10.1016/..
 
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