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Liufeng Zheng
96
results:
Search for persons
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Online (96)
Mediatypes
Articles (Online) (60)
Bookchapter (Online) (4)
OpenAccess-fulltext (32)
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?
1
1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-..:
Wei, Teng
;
Mueed, Abdul
;
Luo, Ting
...
Food Chemistry. 443 (2024) - p. 138560 , 2024
Link:
https://doi.org/10.1016/..
?
2
Non‐oxidized and oxidized flaxseed orbitides differently in..:
Peng, Changmei
;
Li, Jing
;
Zhao, Aixiu
...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4296-4308 , 2024
Link:
https://doi.org/10.1002/..
?
3
Protective Effect of Vitexin Against IL‐17‐Induced Vascular..:
Gan, Ting
;
Xing, Qian
;
Li, Nan
...
Molecular Nutrition & Food Research. 68 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Protective effect of vitexin against high fat-induced vascu..:
Li, Wenwen
;
Deng, Zeyuan
;
Xiao, Shuang
...
Food & Function. 15 (2024) 13 - p. 6988-7002 , 2024
Link:
https://doi.org/10.1039/..
?
5
Structural characterization and calcium absorption‐promotin..:
Du, Qian
;
Wang, Ruiyan
;
Deng, Zeyuan
...
Journal of Food Science. 89 (2024) 3 - p. 1773-1790 , 2024
Link:
https://doi.org/10.1111/..
?
6
Human Milk Oligosaccharides: A Critical Review on Structure..:
Zhu, Liuying
;
Li, Hongyan
;
Luo, Ting
...
Journal of Agricultural and Food Chemistry. 71 (2023) 43 - p. 15908-15925 , 2023
Link:
https://doi.org/10.1021/..
?
7
Comparative Analysis of Protein Digestion Characteristics i..:
Xiao, Ting
;
Zeng, Junpeng
;
Zhao, Caidong
...
Journal of Agricultural and Food Chemistry. 71 (2023) 41 - p. 15035-15047 , 2023
Link:
https://doi.org/10.1021/..
?
8
The Antioxidant and Anti-Inflammatory Effects of the Main C..:
Ba, Wenxiu
;
Xu, Wenzhen
;
Deng, Zeyuan
...
Nutrients. 15 (2023) 21 - p. 4652 , 2023
Link:
https://doi.org/10.3390/..
?
9
Identification of OLA1 as a Novel Protein Target of Vitexin..:
Li, Nan
;
Wang, Ruiyan
;
Li, Wenwen
...
Journal of Agricultural and Food Chemistry. 71 (2023) 43 - p. 16057-16066 , 2023
Link:
https://doi.org/10.1021/..
?
10
Structural Characterization of Zinc–Sucrose Complex and Its..:
Li, Nan
;
Wang, Ruiyan
;
Deng, Zeyuan
...
Journal of Agricultural and Food Chemistry. 71 (2023) 31 - p. 12094-12104 , 2023
Link:
https://doi.org/10.1021/..
?
11
The Antioxidant and Anti-Inflammatory Effects of Flavonoids..:
Xu, Wenzhen
;
Lu, Han
;
Yuan, Yuan
...
Foods. 11 (2022) 16 - p. 2439 , 2022
Link:
https://doi.org/10.3390/..
?
12
Polysaccharides from soybean residue fermented by Neurospor..:
Huang, Wenli
;
Deng, Zeyuan
;
Lu, Ling
...
Food & Function. 13 (2022) 10 - p. 5739-5751 , 2022
Link:
https://doi.org/10.1039/..
?
13
Synergistic protection of quercetin and lycopene against ox..:
Chen, Xuan
;
Zheng, Liufeng
;
Zhang, Bing
..
Current Research in Food Science. 5 (2022) - p. 1985-1993 , 2022
Link:
https://doi.org/10.1016/..
?
14
A comparative study of volatile compounds in breast milk an..:
He, Yangzheng
;
Chen, Li
;
Zheng, Liufeng
...
European Food Research and Technology. 248 (2022) 11 - p. 2679-2694 , 2022
Link:
https://doi.org/10.1007/..
?
15
Combining in silico and in vitro approaches to identify end..:
Xiao, Ting
;
Zeng, Junpeng
;
Qiu, Leyun
...
Food & Function. 13 (2022) 5 - p. 2899-2912 , 2022
Link:
https://doi.org/10.1039/..
1-15