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Liverpool-Tasie, Lenis Saweda O.
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1

Rapid transformation in aquatic food value chains in three ..:

Liverpool-Tasie, Lenis Saweda O. ; Wineman, Ayala ; Amadi, Mark Umunna...
Frontiers in Aquaculture.  3 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Investigating the inclusiveness of the usipa value chain in..:

Muhonda, Park ; Rice, Emma ; Bennett, Abigail...
World Development Perspectives.  33 (2024)  - p. 100552 , 2024
Link: https://doi.org/10.1016/..
 
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3

Divergent beliefs about food safety and affordability in Ni..:

Liverpool-Tasie, Lenis Saweda O. ; Wineman, Ayala ; Resnick, Danielle
Global Food Security.  41 (2024)  - p. 100753 , 2024
Link: https://doi.org/10.1016/..
 
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4

Stepping-Up: Impacts of Armed Conflicts on Land Expansion:

Adelaja, Adesoji ; George, Justin ; Jayne, Thomas...
Journal of Agricultural and Applied Economics.  55 (2023)  4 - p. 748-769 , 2023
Link: https://doi.org/10.1017/..
 
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5

Connecting gender norms and economic performance reveals ge..:

Rice, Emma D. ; Bennett, Abigail E. ; Muhonda, Park...
Maritime Studies.  22 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

Nigerians in poverty consume little wheat and wheat self-su..:

Liverpool-Tasie, Lenis Saweda O. ; Reardon, Thomas ; Parkhi, Charuta M..
Nature Food.  , 2023
Link: https://doi.org/10.1038/..
 
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7

Spatial analysis of aquatic food access can inform nutritio..:

Bennett, Abigail ; Rice, Emma ; Muhonda, Park...
Nature Food.  3 (2022)  12 - p. 1010-1013 , 2022
Link: https://doi.org/10.1038/..
 
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8

Perception and adaptation to higher temperatures among poul..:

Sanou, Awa ; Kerr, John M. ; Hodbod, Jennifer.
Environment, Development and Sustainability.  24 (2022)  12 - p. 13917-13936 , 2022
Link: https://doi.org/10.1007/..
 
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9

Consumer ethnocentric behavior and food choices in developi..:

Kilders, Valerie ; Caputo, Vincenzina ; Liverpool-Tasie, Lenis Saweda O.
Food Policy.  99 (2021)  - p. 101973 , 2021
Link: https://doi.org/10.1016/..
 
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10

Is growing your own food necessary for dietary diversity? E..:

Olabisi, Michael ; Obekpa, Hephzibah Onyeje ; Liverpool-Tasie, Lenis Saweda O.
Food Policy.  104 (2021)  - p. 102144 , 2021
Link: https://doi.org/10.1016/..
 
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11

The processed food revolution in African food systems and t..:

Reardon, Thomas ; Tschirley, David ; Liverpool-Tasie, Lenis Saweda O....
Global Food Security.  28 (2021)  - p. 100466 , 2021
Link: https://doi.org/10.1016/..
 
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12

Mycotoxin reduction through lactic acid fermentation: Evide..:

Ademola, Oluwatoyin ; Saha Turna, Nikita ; Liverpool-Tasie, Lenis Saweda O...
Food Control.  121 (2021)  - p. 107620 , 2021
Link: https://doi.org/10.1016/..
 
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13

Participatory modelling for climate change adaptation: the ..:

Olabisi, Laura Schmitt ; Osuntade, Olubukola ; Liverpool-Tasie, Lenis Saweda O..
Climate Policy.  21 (2021)  5 - p. 666-677 , 2021
Link: https://doi.org/10.1080/..
 
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14

Do benefits of expanded midstream activities in crop value ..:

Nuhu, Ahmed Salim ; Liverpool-Tasie, Lenis Saweda O. ; Awokuse, Titus.
World Development.  143 (2021)  - p. 105469 , 2021
Link: https://doi.org/10.1016/..
 
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15

Introducing an aflatoxin-safe labeling program in complex f..:

Sanou, Awa ; Liverpool-Tasie, Lenis Saweda O. ; Caputo, Vincenzina.
Food Policy.  102 (2021)  - p. 102070 , 2021
Link: https://doi.org/10.1016/..
 
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