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Liyanaarachchi, Gigummaduwe Vimarshi Vathsala
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1

Variation in amino acid profiles of selected Sri Lankan ric..:

Liyanaarachchi, Gigummaduwe Vimarshi Vathsala ; Mahanama, Kariyawasam R. R. ; Somasiri, Sudarshana...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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Variation in amino acid composition of rice (Oryza sativaL...:

Liyanaarachchi, Gigummaduwe Vimarshi Vathsala ; Mahanama, Kariyawasam R. R. ; Somasiri, H. P. P. Sudarshana..
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Impact of parboiling and cultivars on the free and total am..:

Liyanaarachchi, Gigummaduwe Vimarshi Vathsala ; Mahanama, Kariyawasam R. R. ; Somasiri, Sudarshana...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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