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Llanaj, Xhensila
32
results:
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Online (32)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (24)
Sorted by: Relevance
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1
Modulation of the Gut Microbiota with Prebiotics and Antimi..:
Törős, Gréta
;
El-Ramady, Hassan
;
Prokisch, József
...
Foods. 12 (2023) 10 - p. 2010 , 2023
Link:
https://doi.org/10.3390/..
?
2
Chemical Composition and Health Attributes of Agri-Foods: A..:
Nguyen, Duyen H. H.
;
El-Ramady, Hassan
;
Llanaj, Xhensila
...
Sustainability. 15 (2023) 4 - p. 3852 , 2023
Link:
https://doi.org/10.3390/..
?
3
Biotechnological Applications of Mushrooms under the Water-..:
Llanaj, Xhensila
;
Törős, Gréta
;
Hajdú, Péter
...
Foods. 12 (2023) 14 - p. 2671 , 2023
Link:
https://doi.org/10.3390/..
?
4
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus..:
El-Ramady, Hassan
;
Abdalla, Neama
;
Fawzy, Zakaria
...
Sustainability. 14 (2022) 6 - p. 3667 , 2022
Link:
https://doi.org/10.3390/..
?
5
Edible Mushrooms for Sustainable and Healthy Human Food: Nu..:
El-Ramady, Hassan
;
Abdalla, Neama
;
Badgar, Khandsuren
...
Sustainability. 14 (2022) 9 - p. 4941 , 2022
Link:
https://doi.org/10.3390/..
?
6
Green Synthesis of Nanoparticles by Mushrooms: A Crucial Di..:
Elsakhawy, Tamer
;
Omara, Alaa El-Dein
;
Abowaly, Mohamed
...
Sustainability. 14 (2022) 7 - p. 4328 , 2022
Link:
https://doi.org/10.3390/..
?
7
A Comparative Photographic Review on Higher Plants and Macr..:
El-Ramady, Hassan
;
Törős, Gréta
;
Badgar, Khandsuren
...
Sustainability. 14 (2022) 12 - p. 7104 , 2022
Link:
https://doi.org/10.3390/..
?
8
Plant Nutrition for Human Health: A Pictorial Review on Pla..:
El-Ramady, Hassan
;
Hajdú, Peter
;
Törős, Gréta
...
Sustainability. 14 (2022) 14 - p. 8329 , 2022
Link:
https://doi.org/10.3390/..
?
9
Mushroom Cultivation Systems: Exploring Antimicrobial and P..:
Llanaj, Xhensila
;
Törős, Gréta
;
Hajdú, Péter
...
Environment,Biodiversity & Soil Security. -7 (2023), p. 101-120. -EBSS. - 2536-9415. - 2536-9423. , 2023
Link:
https://hdl.handle.net/2..
?
10
Biotechnological applications of mushrooms under the water-..:
Llanaj, Xhensila
;
Törős, Gréta
;
Hajdú, Péter
...
Foods. -12 : 14 (2023), p. 1-26. -Foods. - 2304-8158. , 2023
Link:
https://hdl.handle.net/2..
?
11
Chemical Composition and Health Attributes of Agri-Foods: A..:
Nguyen, Huu Huong Duyen
;
El-Ramady, Hassan
;
Llanaj, Xhensila
...
Sustainability. -15 : 4 (2023), p. 1-32. -Sustainability. - 2071-1050. - 2071-1050. , 2023
Link:
https://hdl.handle.net/2..
?
12
Edible Mushrooms for Sustainable and Healthy Human Food: nu..:
El-Ramady, Hassan
;
Abdalla, Neama
;
Badgar, Khandsuren
...
Sustainability. -14 : 9 (2022), p. 1-30. -Sustainability. - 2071-1050. - 2071-1050. , 2022
Link:
http://hdl.handle.net/24..
?
13
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus..:
El-Ramady, Hassan
;
Abdalla, Neama
;
Fawzy, Zakaria
...
Sustainability. -14 : 6 (2022), p. 1-21. -Sustainability. - 2071-1050. - 2071-1050. , 2022
Link:
http://hdl.handle.net/24..
?
14
Plant Nutrition for Human Health: A Pictorial Review on Pla..:
El-Ramady, Hassan
;
Hajdú, Péter
;
Törős, Gréta
...
Sustainability. -14 : 14 (2022), p. 1-43. -Sustainability. - 2071-1050. - 2071-1050. , 2022
Link:
http://hdl.handle.net/24..
?
15
Green Synthesis of Nanoparticles by Mushrooms: A Crucial Di..:
Elsakhawy, Tamer
;
Omara, Alaa El-Dein
;
Abowaly, Mohamed
...
Sustainability. -14 : 7 (2022), p. 1-27. -Sustainability. - 2071-1050. - 2071-1050. , 2022
Link:
http://hdl.handle.net/24..
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