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Llauger, Mar
43
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Articles (Online) (15)
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1
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:
Llauger, Mar
;
Guerrero, Luis
;
Arnau, Jacint
...
Foods. 13 (2024) 4 - p. 533 , 2024
Link:
https://doi.org/10.3390/..
?
2
Dynamics of Microbial Communities in Nitrite-Free and Nutri..:
Ferrer-Bustins, Núria
;
Martín, Belén
;
Llauger, Mar
...
Fermentation. 9 (2023) 4 - p. 403 , 2023
Link:
https://doi.org/10.3390/..
?
3
Utilization of Porcine Livers through the Formation of Zn-P..:
Llauger, Mar
;
Arnau, Jacint
;
Albano-Gaglio, Michela
...
Foods. 12 (2023) 9 - p. 1903 , 2023
Link:
https://doi.org/10.3390/..
?
4
Formation of Zn-protoporphyrin during the elaboration proce..:
Bou, Ricard
;
Llauger, Mar
;
Arnau, Jacint
..
Food Chemistry. 374 (2022) - p. 131730 , 2022
Link:
https://doi.org/10.1016/..
?
5
Co-Creation with Consumers for Packaging Design Validated t..:
López-Mas, Laura
;
Claret, Anna
;
Bermúdez, Alejandra
..
Foods. 11 (2022) 9 - p. 1183 , 2022
Link:
https://doi.org/10.3390/..
?
6
Consumer Attitudes toward Consumption of Meat Products Cont..:
Llauger, Mar
;
Claret, Anna
;
Bou, Ricard
..
Foods. 10 (2021) 7 - p. 1454 , 2021
Link:
https://doi.org/10.3390/..
?
7
Effects of post mortem pH and salting time on Zinc-protopor..:
Bou, Ricard
;
Llauger, Mar
;
Arnau, Jacint
..
Food Research International. 133 (2020) - p. 109156 , 2020
Link:
https://doi.org/10.1016/..
?
8
Effect of high hydrostatic pressure on the oxidation of was..:
Bou, Ricard
;
Llauger, Mar
;
Joosse, Rachel
.
Food Chemistry. 292 (2019) - p. 227-236 , 2019
Link:
https://doi.org/10.1016/..
?
9
Zinc-protoporphyrin content in commercial Parma hams is aff..:
Bou, Ricard
;
Llauger, Mar
;
Arnau, Jacint
.
Meat Science. 139 (2018) - p. 192-200 , 2018
Link:
https://doi.org/10.1016/..
?
10
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:
Llauger, Mar
;
Guerrero, Luis
;
Arnau, Jacint
...
Foods. , 2024
Link:
https://hdl.handle.net/2..
?
11
Dynamics of Microbial communities in nitrite-free and nutri..:
Ferrer Bustins, Nuria
;
Martín, Belén
;
Llauger, Mar
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation9040403. , 2023
Link:
http://hdl.handle.net/10..
?
12
Influence of ultrasonic application on the enzymatic format..:
Abril, B
;
Contreras, M
;
Bou, Ricard
...
Journal of Food Engineering. , 2023
Link:
https://hdl.handle.net/2..
?
13
Dynamics of Microbial Communities in Nitrite-Free and Nutri..:
Ferrer-Bustins, Núria
;
Martin, Belen
;
Llauger, Mar
...
Fermentation. , 2023
Link:
https://hdl.handle.net/2..
?
14
Utilization of Porcine Livers through the Formation of Zn-P..:
Llauger, Mar
;
Arnau, Jacint
;
Albano-Gaglio, Michela
...
Foods. , 2023
Link:
https://hdl.handle.net/2..
?
15
Co-Creation with Consumers for Packaging Design Validated t..:
López-Mas, Laura
;
Claret, Anna
;
Bermúdez, Alejandra
..
Foods. , 2022
Link:
https://hdl.handle.net/2..
1-15