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Llauger, Mar
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1

Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:

Llauger, Mar ; Guerrero, Luis ; Arnau, Jacint...
Foods.  13 (2024)  4 - p. 533 , 2024
Link: https://doi.org/10.3390/..
 
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2

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Ferrer-Bustins, Núria ; Martín, Belén ; Llauger, Mar...
Fermentation.  9 (2023)  4 - p. 403 , 2023
Link: https://doi.org/10.3390/..
 
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3

Utilization of Porcine Livers through the Formation of Zn-P..:

Llauger, Mar ; Arnau, Jacint ; Albano-Gaglio, Michela...
Foods.  12 (2023)  9 - p. 1903 , 2023
Link: https://doi.org/10.3390/..
 
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4

Formation of Zn-protoporphyrin during the elaboration proce..:

Bou, Ricard ; Llauger, Mar ; Arnau, Jacint..
Food Chemistry.  374 (2022)  - p. 131730 , 2022
Link: https://doi.org/10.1016/..
 
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5

Co-Creation with Consumers for Packaging Design Validated t..:

López-Mas, Laura ; Claret, Anna ; Bermúdez, Alejandra..
Foods.  11 (2022)  9 - p. 1183 , 2022
Link: https://doi.org/10.3390/..
 
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6

Consumer Attitudes toward Consumption of Meat Products Cont..:

Llauger, Mar ; Claret, Anna ; Bou, Ricard..
Foods.  10 (2021)  7 - p. 1454 , 2021
Link: https://doi.org/10.3390/..
 
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7

Effects of post mortem pH and salting time on Zinc-protopor..:

Bou, Ricard ; Llauger, Mar ; Arnau, Jacint..
Food Research International.  133 (2020)  - p. 109156 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of high hydrostatic pressure on the oxidation of was..:

Bou, Ricard ; Llauger, Mar ; Joosse, Rachel.
Food Chemistry.  292 (2019)  - p. 227-236 , 2019
Link: https://doi.org/10.1016/..
 
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9

Zinc-protoporphyrin content in commercial Parma hams is aff..:

Bou, Ricard ; Llauger, Mar ; Arnau, Jacint.
Meat Science.  139 (2018)  - p. 192-200 , 2018
Link: https://doi.org/10.1016/..
 
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10

Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:

Llauger, Mar ; Guerrero, Luis ; Arnau, Jacint...
Foods.  , 2024
Link: https://hdl.handle.net/2..
 
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11

Dynamics of Microbial communities in nitrite-free and nutri..:

Ferrer Bustins, Nuria ; Martín, Belén ; Llauger, Mar...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation9040403.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Influence of ultrasonic application on the enzymatic format..:

Abril, B ; Contreras, M ; Bou, Ricard...
Journal of Food Engineering.  , 2023
Link: https://hdl.handle.net/2..
 
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13

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Ferrer-Bustins, Núria ; Martin, Belen ; Llauger, Mar...
Fermentation.  , 2023
Link: https://hdl.handle.net/2..
 
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14

Utilization of Porcine Livers through the Formation of Zn-P..:

Llauger, Mar ; Arnau, Jacint ; Albano-Gaglio, Michela...
Foods.  , 2023
Link: https://hdl.handle.net/2..
 
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15

Co-Creation with Consumers for Packaging Design Validated t..:

López-Mas, Laura ; Claret, Anna ; Bermúdez, Alejandra..
Foods.  , 2022
Link: https://hdl.handle.net/2..
 
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