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Llobodanin, Laura Garcia
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (10)
Languages
english (20)
spanish (1)
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1
Sensory Characterization of Young South American Red Wines ..:
Llobodanin, Laura Garcia
;
Barroso, Lucia Pereira
;
Castro, Inar Alves
Journal of Food Science. 79 (2014) 8 - p. , 2014
Link:
https://doi.org/10.1111/..
?
2
Using Support Vector Machines and neural networks to classi..:
Costa, Nattane Luíza
;
Llobodanin, Laura Andrea García
;
Castro, Inar Alves
.
Information Processing in Agriculture. 6 (2019) 2 - p. 265-278 , 2019
Link:
https://doi.org/10.1016/..
?
3
Finding the most important sensory descriptors to different..:
Costa, Nattane Luíza
;
Llobodanin, Laura Andrea García
;
Castro, Inar Alves
.
European Food Research and Technology. 245 (2019) 6 - p. 1207-1228 , 2019
Link:
https://doi.org/10.1007/..
?
4
Geographical Classification of Tannat Wines Based on Suppor..:
Costa, Nattane Luíza
;
Llobodanin, Laura Andrea García
;
Castro, Inar Alves
.
Beverages. 4 (2018) 4 - p. 97 , 2018
Link:
https://doi.org/10.3390/..
?
5
Geographical recognition of Syrah wines by combining featur..:
da Costa, Nattane Luíza
;
Llobodanin, Laura Andrea García
;
de Lima, Márcio Dias
..
Measurement. 120 (2018) - p. 92-99 , 2018
Link:
https://doi.org/10.1016/..
?
6
The use of data mining to classify Carménère and Merlot win..:
da Costa, Nattane Luíza
;
Llobodanin, Laura Andrea García
;
Castro, Inar Alves
.
Expert Systems. 36 (2018) 2 - p. , 2018
Link:
https://doi.org/10.1111/..
?
7
Effect of the drying air conditions on the drying rate and ..:
GARCIA-LLOBODANIN, Laura
;
BILLIRIS, Alejandra
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
8
Aromatically Enhanced Pear Distillates from Blanquilla and ..:
Arrieta-Garay, Yanine
;
García-Llobodanin, Laura
;
Pérez-Correa, José Ricardo
...
Journal of Agricultural and Food Chemistry. 61 (2013) 20 - p. 4936-4942 , 2013
Link:
https://doi.org/10.1021/..
?
9
Dynamic modeling and simulation of an alembic pear wine dis..:
Sacher, Johannes
;
García-Llobodanin, Laura
;
López, Francisco
..
Food and Bioproducts Processing. 91 (2013) 4 - p. 447-456 , 2013
Link:
https://doi.org/10.1016/..
?
10
Aromatic Characterization of Pot Distilled Kiwi Spirits:
López-Vázquez, Cristina
;
García-Llobodanin, Laura
;
Pérez-Correa, José Ricardo
...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2242-2247 , 2012
Link:
https://doi.org/10.1021/..
?
11
Efecto de la variedad y de la humedad de cosecha en la temp..:
Garcia Llobodanin, Laura
;
Ponce de León, Natalia
;
Moreira, Sebastián
.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/512/1058. , 2020
Link:
https://ojs.latu.org.uy/..
?
12
Using Support Vector Machines and neural networks to classi..:
Nattane Luíza Costa
;
Laura Andrea García Llobodanin
;
Inar Alves Castro
.
http://www.sciencedirect.com/science/article/pii/S2214317318302245. , 2019
Link:
https://doi.org/10.1016/..
?
13
Geographical Classification of Tannat Wines Based on Suppor..:
Nattane Luíza Costa
;
Laura Andrea García Llobodanin
;
Inar Alves Castro
.
https://dx.doi.org/10.3390/beverages4040097. , 2018
Link:
https://doi.org/10.3390/..
?
14
Geographical Classification of Tannat Wines Based on Suppor..:
Nattane Luíza Costa
;
Laura Andrea García Llobodanin
;
Inar Alves Castro
.
https://www.mdpi.com/2306-5710/4/4/97. , 2018
Link:
https://doi.org/10.3390/..
?
15
Potential of blanquilla pear variety to produce pear spirit..:
García Llobodanin, Laura Andrea
9788469188644. , 2011
Link:
http://www.tdx.cat/TDX-1..
1-15