E-LIB Suche - Ergebnisse für: Lo Scalzo, R

1

How to save a landrace from extinction: the example of a wi..:

Andreani, L. ; Camerini, G. ; Delogu, C....
Genetic Resources and Crop Evolution. 69 (2021) 3 - p. 1163-1178 , 2021

Link: https://doi.org/10.1007/..

2

Anthocyanin and carotenoid contents assessed by time-resolv..:

Vanoli, M. ; Spinelli, L. ; Torricelli, A....
Advances in Horticultural Science. 34 (2020) 1S - p. 71-80 , 2020

Link: https://www.jstor.org/st..

3

Ready-to-eat raspberries: qualitative and nutraceutical cha..:

Cortellino, G. ; De Vecchi, P. ; Lo Scalzo, R....
Advances in Horticultural Science. 32 (2018) 3 - p. 399-406 , 2018

Link: https://www.jstor.org/st..

4

Insights in the Fruit Flesh Browning Mechanisms in Solanum ..:

Docimo, T. ; Francese, G. ; De Palma, M....
Journal of Agricultural and Food Chemistry. 64 (2016) 22 - p. 4675-4685 , 2016

Link: https://doi.org/10.1021/..

5

Phenolic composition and free radical scavenging activity o..:

Carbone, K. ; Giannini, B. ; Picchi, V...
Food Chemistry. 127 (2011) 2 - p. 493-500 , 2011

Link: https://doi.org/10.1016/..

6

Antioxidant properties and lipidic profile as quality index..:

Lo Scalzo, R. ; Bianchi, G. ; Genna, A..
Food Chemistry. 100 (2007) 3 - p. 1019-1025 , 2007

Link: https://doi.org/10.1016/..

7

Comparison of Cardioprotective Abilities between the Flesh ..:

Falchi, M. ; Bertelli, A. ; Lo Scalzo, R....
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6613-6622 , 2006

Link: https://doi.org/10.1021/..

8

Effect of thermal treatments on antioxidant and antiradical..:

Lo Scalzo, R. ; Iannoccari, T. ; Summa, C...
Food Chemistry. 85 (2004) 1 - p. 41-47 , 2004

Link: https://doi.org/10.1016/..

9

Freezing effect on some quality parameters of transgenic pa..:

Maestrelli, A ; Lo Scalzo, R ; Rotino, G.L...
Journal of Food Engineering. 56 (2003) 2-3 - p. 285-287 , 2003

Link: https://doi.org/10.1016/..

10

Olea europaea chemicals repellent toDacus oleae females:

Lo Scalzo, R. ; Scarpati, M. L. ; Verzegnassi, B..
Journal of Chemical Ecology. 20 (1994) 8 - p. 1813-1823 , 1994

Link: https://doi.org/10.1007/..

11

Anthocyanin composition of cauliflower (Brassica oleracea L..:

Scalzo, R. Lo ; Genna, A. ; Branca, F...
Food Chemistry. 107 (2008) 1 - p. 136-144 , 2008

Link: https://doi.org/10.1016/..

12

The introduction of the stilbene synthase gene enhances the..:

Morelli, R. ; Das, S. ; Bertelli, A....
Molecular and Cellular Biochemistry. 282 (2006) 1-2 - p. 65-73 , 2006

Link: https://doi.org/10.1007/..

13

Inflammatory bowel diseases and coexisting spondyloarthriti..:

Mazzei M. A ; Gentili F ; Guerrini S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000602934600001. , 2020

Link: http://hdl.handle.net/11..

14

Mapping quantitative trait loci affecting biochemical and m..:

Toppino, L ; Barchi, L ; Lo Scalzo, R...
info:eu-repo/semantics/altIdentifier/pmid/26973692. , 2016

Link: http://hdl.handle.net/10..

15

Characterization of the rescued "Voghera" sweet pepper land..:

Cavagna, P ; Camerini, G ; Fibiani, M...
https://revistas.inia.es/index.php/sjar/article/view/2939/1767. , 2012

Link: https://revistas.inia.es..