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Loarca-Piña, Ma. Guadalupe Flavia
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1

Comparación del contenido fenólico, capacidad antioxidante ..:

Muñoz-Velázquez, Erika Elizabeth ; Rivas-Díaz, Karla ; Loarca-Piña, Ma. Guadalupe Flavia...
Revista Mexicana de Ciencias Agrícolas.  3 (2018)  3 - p. 481-495 , 2018
Link: https://doi.org/10.29312..
 
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2

Spent coffee grounds, an innovative source of colonic ferme..:

López-Barrera, Dunia Maria ; Vázquez-Sánchez, Kenia ; Loarca-Piña, Ma. Guadalupe Flavia.
Food Chemistry.  212 (2016)  - p. 282-290 , 2016
Link: https://doi.org/10.1016/..
 
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3

Effect of drying methods on the gastrointestinal fate and b..:

Nieto-Figueroa, Karen Haydeé ; Mendoza-García, Nancy Viridiana ; Gaytán-Martínez, Marcela...
Food Research International.  137 (2020)  - p. 109725 , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparación del contenido fenólico, capacidad antioxidante ..:

Muñoz-Velázquez, Erika Elizabeth ; Rivas-Díaz, Karla ; Loarca-Piña, Ma. Guadalupe Flavia...
Revista mexicana de ciencias agrícolas v.3 n.3 2012.  , 2012
Link: http://www.scielo.org.mx..
 
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5

Avances En Ciencia Y Tecnología Alimentaria:

ROCIO MARGARITA URESTI MARIN ; JOSE ALBERTO RAMIREZ DE LEON ; MARIA LOURDES ALDANA MADRID.
http://riuat.uat.edu.mx/handle/123456789/1411.  , 2013
Link: http://riuat.uat.edu.mx/..
 
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6

The fermented non-digestible fraction of spent coffee groun..:

García-Gutiérrez, Nataly ; Maldonado-Celis, María Elena ; Rojas-López, Mauricio..
Journal of Functional Foods.  30 (2017)  - p. 237-246 , 2017
Link: https://doi.org/10.1016/..
 
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7

Comparison of Antimutagenic Activity of Phenolic Compounds ..:

Aparicio-Fernández, Xochitl ; Manzo-Bonilla, Lourdes ; Loarca-Piña, Guadalupe Flavia
Journal of Food Science.  70 (2005)  1 - p. S73-S78 , 2005
Link: https://doi.org/10.1111/..
 
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8

In vitro human colonic fermentation of indigestible fractio..:

Zamora-Gasga, Victor Manuel ; Cárdenas-Castro, Alicia Paulina ; Montalvo-González, Efigenia...
International Journal of Food Sciences and Nutrition.  69 (2017)  6 - p. 718-728 , 2017
Link: https://doi.org/10.1080/..
 
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9

Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuate..:

Ramírez-Jiménez, Aurea K. ; Luzardo-Ocampo, Ivan ; Cuellar-Nuñez, M. Liceth...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Antioxidant Capacity and Antimutagenic Activity of Anthocya..:

Mendoza-Díaz, Sandra ; Ortiz-Valerio, Ma. del Carmen ; Castaño-Tostado, Eduardo...
Plant Foods for Human Nutrition.  67 (2012)  4 - p. 442-449 , 2012
Link: https://doi.org/10.1007/..
 
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11

Physicochemical, nutraceutical, and sensory evaluation of a..:

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Chemistry.  453 (2024)  - p. 139602 , 2024
Link: https://doi.org/10.1016/..
 
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12

Avocado seed by-product uses in emulsion-type ingredients w..:

Sánchez-Quezada, Vanessa ; Gaytán-Martínez, Marcela ; Recio, Isidra.
Food Chemistry.  421 (2023)  - p. 136118 , 2023
Link: https://doi.org/10.1016/..
 
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13

Nutritional and Nutraceutical Properties of Selected Pulses..:

Palomares-Navarro, M. Jaqueline ; Sánchez-Quezada, Vanessa ; Palomares-Navarro, Julián J...
Plant Foods for Human Nutrition.  78 (2023)  2 - p. 253-260 , 2023
Link: https://doi.org/10.1007/..
 
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14

Gold Nanoparticles Synthesized with Common Mullein (Verbasc..:

Soto, Karen M. ; Luzardo-Ocampo, Ivan ; López-Romero, José M....
Pharmaceutics.  14 (2022)  10 - p. 2069 , 2022
Link: https://doi.org/10.3390/..
 
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15

Prediction of the Physicochemical and Nutraceutical Charact..:

Sánchez-Quezada, Vanessa ; Campos-Vega, Rocio ; Loarca-Piña, Guadalupe
Plant Foods for Human Nutrition.  76 (2021)  3 - p. 311-318 , 2021
Link: https://doi.org/10.1007/..
 
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