Lobón, Sandra
179  results:
Search for persons X
?
2

Sainfoin can be included up to 40% in the concentrate of fi..:

Baila, Clàudia ; Lobón, Sandra ; Blanco, Mireia...
Animal Feed Science and Technology.  312 (2024)  - p. 115975 , 2024
 
?
5

Inclusion of Sainfoin in the Concentrate of Finishing Lambs..:

Baila, Clàudia ; Joy, Margalida ; Bertolín, Juan Ramón...
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17947-17958 , 2023
 
?
8

Fatty acid profile, secondary compounds and antioxidant act..:

Rufino‐Moya, Pablo José ; Bertolín, Juan Ramón ; Blanco, Mireia..
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4736-4743 , 2022
 
?
 
?
14

The effect of the inclusion of pea in lamb fattening concen..:

Joy, Margalida ; Rufino‐Moya, Pablo ; Lobón, Sandra.
Journal of the Science of Food and Agriculture.  101 (2020)  7 - p. 3041-3048 , 2020
 
1-15