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Lobos Ortega, Iris
51  results:
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1

Chilean flour and wheat grain: Tracing their origin using n..:

González-Martín, Ma Inmaculada ; Wells Moncada, Guillermo ; González-Pérez, Claudio...
Food Chemistry.  145 (2014)  - p. 802-806 , 2014
Link: https://doi.org/10.1016/..
 
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2

Prediction of the type of milk and degree of ripening in ch..:

Soto-Barajas, Milton Carlos ; González-Martín, Ma Inmaculada ; Salvador-Esteban, Javier...
Talanta.  116 (2013)  - p. 50-55 , 2013
Link: https://doi.org/10.1016/..
 
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3

Differentiation of organic and non-organic ewe's cheeses us..:

González-Martín, M. Inmaculada ; Hernández-Hierro, José Miguel ; Revilla, Isabel...
Talanta.  85 (2011)  4 - p. 1915-1919 , 2011
Link: https://doi.org/10.1016/..
 
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4

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-..:

Lobos-Ortega, Iris ; Hernández-Jiménez, Miriam ; González-Martín, María Inmaculada...
Food Analytical Methods.  14 (2021)  5 - p. 933-943 , 2021
Link: https://doi.org/10.1007/..
 
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5

CHEMICAL CHARACTERIZATION OF VOLCANIC SOILS USING NEAR INFR..:

Lobos Ortega, Iris ; Alfaro Valenzuela, Marta ; Martínez Lagos, Josué.
https://revistas.udec.cl/index.php/chjaas/article/view/3765/3723.  , 2021
Link: https://revistas.udec.cl..
 
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6

Developing the near-infrared spectroscopy (NIRS) technique ..:

Lobos - Ortega, Iris
11140296.  , 2019
Link: https://hdl.handle.net/1..
 
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7

Antioxidant capacity of different cheeses: Affecting factor..:

Revilla, Isabel ; González Martín, María Inmaculada ; Vivar Quintana, Ana María...
Journal of Dairy Science, 99 (7), 5074-5082..  , 2019
Link: https://idus.us.es/xmlui..
 
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8

Control of quality and silo storage of sunflower seeds usin..:

González Martín, Inmaculada ; Villaescusa García, Virginia ; López González, F...
10.3989/gya.096312.  , 2016
Link: https://idus.us.es/xmlui..
 
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9

Conjugated linoleic acid contents in cheeses of different c..:

Lobos Ortega, Iris A ; Revilla, Isabel ; González Martín, Inmaculada...
Czech Journal of Food Sciences, 30 (3), 220-226.  , 2016
Link: https://idus.us.es/handl..
 
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10

Variations in the contents of vitamins A and e during the r..:

Revilla, Isabel ; Lobos Ortega, Iris A ; Vivar Quintana, A.M...
http://www.agriculturejournals.cz/publicFiles/137020.pdf.  , 2016
Link: https://idus.us.es/handl..
 
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11

Changes in the mineral content in cheeses of different comp..:

González Martín, Inmaculada ; Hernández Hierro, José Miguel ; Revilla, Isabel...
Czech Journal of Food Sciences, 27 (SPEC.), S114-S118.  , 2016
Link: https://idus.us.es/handl..
 
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12

The role of the canonical biplot method in the study of vol..:

González Martín, Inmaculada ; Vicente Tavera, S ; Revilla, Isabel...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1578/1840.  , 2016
Link: https://idus.us.es/handl..
 
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13

Variations in the contents of vitamins A and E during the r..:

REVILLA, Isabel ; LOBOS-ORTEGA, Iris ; VIVAR-QUINTANA, Ana...
Czech Journal of Food Sciences.  32 (2014)  4 - p. 342-347 , 2014
Link: https://doi.org/10.17221..
 
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14

Conjugated linoleic acid contents in cheeses of different c..:

Lobos-Ortega, Iris ; Revilla, Isabel ; González-Martín, María Inmaculada...
Czech Journal of Food Sciences.  30 (2012)  3 - p. 220-226 , 2012
Link: https://doi.org/10.17221..
 
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15

Beca de Doctorado de Lobos-Ortega, Iris Andrea:

Lobos-Ortega, Iris Andrea
http://hdl.handle.net/10533/215797.  ,
Link: http://hdl.handle.net/10..
 
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