Lodge, K
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1

The effect of consuming red and orange cherry tomatoes on b..:

Cheng, H. M. ; Koutsidis, G. ; Lodge, J.K....
Proceedings of the Nutrition Society.  78 (2019)  OCE2 - p. , 2019
 
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2

The effect of consuming red and yellow cherry tomatoes on e..:

Cheng, H.M. ; Koutsidis, G. ; Lodge, J.K....
Proceedings of the Nutrition Society.  77 (2018)  OCE4 - p. , 2018
 
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4

Exploring the characteristics of processed meat consumers a..:

Sanderson, L. ; Lodge, J.K.
Proceedings of the Nutrition Society.  74 (2015)  OCE5 - p. , 2015
 
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6

The effects of a diet rich in inulin or wheat fibre on mark..:

Tripkovic, L. ; Muirhead, N. C. ; Hart, K. H...
Journal of Human Nutrition and Dietetics.  28 (2014)  5 - p. 476-485 , 2014
 
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8

Development of a biomarker for sucrose intake based on meta..:

Joosen, A. M. ; Clarke, M. M. ; Lodge, J. K....
Proceedings of the Nutrition Society.  71 (2012)  OCE2 - p. , 2012
 
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10

The effect of fish oil versus krill oil on markers of metab..:

Jones, W. ; Scott, D. ; Lodge, J. K...
Proceedings of the Nutrition Society.  71 (2012)  OCE2 - p. , 2012
 
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11

Gewölbe 

Systematisches Fachwörterbuch  Glossarium Artis ; Band 6
Anderson, E. ; Gebhardt, T. ; Lecourt, R.... - 3. Aufl., 3rd completely rev. and enl. ed. . , 2011
 
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12

The Need for Nutrition Education Project (NNEdPro) – an edu..:

Ray, S. ; Udumyan, R. ; Thompson, B....
Proceedings of the Nutrition Society.  69 (2010)  OCE7 - p. , 2010
 
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13

Comparison between copper-mediated and hypochlorite-mediate..:

Yan, L J ; Lodge, J K ; Traber, M G..
Journal of Lipid Research.  38 (1997)  5 - p. 992-1001 , 1997
 
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14

Comparison of myristoyl-CoA:protein N-myristoyltransferases..:

Lodge, J.K. ; Johnson, R.L. ; Weinberg, R.A..
Journal of Biological Chemistry.  269 (1994)  4 - p. 2996-3009 , 1994
 
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15

Targeted gene replacement demonstrates that myristoyl-CoA: ..:

Lodge, J K ; Jackson-Machelski, E ; Toffaletti, D L..
Proceedings of the National Academy of Sciences.  91 (1994)  25 - p. 12008-12012 , 1994
 
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