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Loira, Iris
151  results:
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1

Investigating the Influence of Vessel Shape on Spontaneous ..:

Malfeito-Ferreira, Manuel ; Granja-Soares, Joana ; Chandra, Mahesh...
Fermentation.  10 (2024)  8 - p. 401 , 2024
Link: https://doi.org/10.3390/..
 
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2

Improving the implantation of non-Saccharomyces yeasts in w..:

Morata, Antonio ; Escott, Carlos ; Vaquero, Cristian...
BIO Web of Conferences.  68 (2023)  - p. 02001 , 2023
Link: https://doi.org/10.1051/..
 
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3

The use of Pulsed Light to reduce native population on the ..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences.  56 (2023)  - p. 02023 , 2023
Link: https://doi.org/10.1051/..
 
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4

Use of red grape juice (concentrated and treated by UHPH) a..:

Gonzalez, Carmen ; Bendaali, Yasmina ; Vaquero, Cristian...
BIO Web of Conferences.  68 (2023)  - p. 02024 , 2023
Link: https://doi.org/10.1051/..
 
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5

UHPH processing of grape must to improve wine quality:

Morata, Antonio ; Loira, Iris ; Escott, Carlos...
BIO Web of Conferences.  56 (2023)  - p. 02006 , 2023
Link: https://doi.org/10.1051/..
 
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6

Emerging biotechnologies and non-thermal technologies for w..:

Comuzzo, Piergiorgio ; del Fresno, Juan Manuel ; Voce, Sabrina..
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Optical and AFM microscopy of grape juices treated with UHP..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences.  68 (2023)  - p. 02009 , 2023
Link: https://doi.org/10.1051/..
 
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8

Cluster microclimate, canopy management and its influence o..:

de la Fuente, Mario ; Escott, Carlos ; del Fresno, Juan Manuel...
BIO Web of Conferences.  68 (2023)  - p. 01027 , 2023
Link: https://doi.org/10.1051/..
 
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9

Cabernet Sauvignon Red Must Processing by UHPH to Produce W..:

Vaquero, Cristian ; Escott, Carlos ; Loira, Iris...
Food and Bioprocess Technology.  15 (2022)  3 - p. 620-634 , 2022
Link: https://doi.org/10.1007/..
 
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10

List of contributors:

, In: White Wine Technology,
Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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11

Effect of acidification biotechnologies on the production o..:

Escott, Carlos ; Vaquero, Cristian ; Lopez, Carmen...
European Food Research and Technology.  248 (2022)  10 - p. 2497-2507 , 2022
Link: https://doi.org/10.1007/..
 
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12

White must extraction methods:

, In: White Wine Technology,
Del Fresno, Juan Manuel ; Cardona, Mateo ; Ossorio, Pablo... - p. 39-47 , 2022
Link: https://doi.org/10.1016/..
 
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13

Biological acidification by Lachancea thermotolerans:

, In: White Wine Technology,
Morata, Antonio ; Loira, Iris ; González, Carmen... - p. 131-142 , 2022
Link: https://doi.org/10.1016/..
 
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14

White must preservation by ultra-high pressure homogenizati..:

, In: White Wine Technology,
Loira, Iris ; Escott, Carlos ; Del Fresno, Juan Manuel... - p. 49-59 , 2022
Link: https://doi.org/10.1016/..
 
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15

Synergetic Effect of Metschnikowia pulcherrima and Lachance..:

Escott, Carlos ; Vaquero, Cristian ; Loira, Iris...
Foods.  11 (2022)  22 - p. 3734 , 2022
Link: https://doi.org/10.3390/..
 
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