I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Lokachuk, Marina
9
results:
Search for persons
X
Format
Online (9)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
Study of factors affecting the pathogenic microbiota growth..:
Kuznetsova, Lina
;
Savkina, Olesia
;
Burykina, Maria
...
BIO Web of Conferences. 64 (2023) - p. 01021 , 2023
Link:
https://doi.org/10.1051/..
?
2
Development of gluten-free bread biotechnology using fermen..:
Parakhina, Olga
;
Kuznetsova, Lina
;
Savkina, Olesia
...
BIO Web of Conferences. 64 (2023) - p. 01009 , 2023
Link:
https://doi.org/10.1051/..
?
3
Development of a new resource-saving technology of rye-whea..:
Savkina, Olesya
;
Kuznetsova, Lina
;
Parakhina, Olga
...
E3S Web of Conferences. 247 (2021) - p. 01059 , 2021
Link:
https://doi.org/10.1051/..
?
4
The way of old bread recycling in the bread making:
Savkina, Olesia
;
Kuznetsova, Lina
;
Lokachuk, Marina
...
E3S Web of Conferences. 161 (2020) - p. 01082 , 2020
Link:
https://doi.org/10.1051/..
?
5
Study of factors affecting the pathogenic microbiota growth..:
Kuznetsova Lina
;
Savkina Olesia
;
Burykina Maria
...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/09/bioconf_abt2023_01021.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
6
Development of gluten-free bread biotechnology using fermen..:
Parakhina Olga
;
Kuznetsova Lina
;
Savkina Olesia
...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/09/bioconf_abt2023_01009.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
7
Development of a new resource-saving technology of rye-whea..:
Savkina Olesya
;
Kuznetsova Lina
;
Parakhina Olga
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01059.pdf. , 2021
Link:
https://doi.org/10.1051/..
?
8
The way of old bread recycling in the bread making:
Savkina Olesia
;
Kuznetsova Lina
;
Lokachuk Marina
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01082.pdf. , 2020
Link:
https://doi.org/10.1051/..
?
9
Degradation of β-Lactoglobulin during sourdough bread produ..:
Olesya A. Savkina
;
Olga I. Parakhina
;
Marina N. Lokachuk
..
http://jfrm.ru/files/archive/14/8.pdf. , 2019
Link:
https://doi.org/10.21603..
1-9