Lončarević S
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1

Validation of NMKL method No. 136 — Listeria monocytogenes,..:

Loncarevic, S. ; Økland, M. ; Sehic, E...
International Journal of Food Microbiology.  124 (2008)  2 - p. 154-163 , 2008
 
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Diversity of Staphylococcus aureus enterotoxin types within..:

Loncarevic, S. ; Jorgensen, H.J. ; Lovseth, A...
Journal of Applied Microbiology.  98 (2005)  2 - p. 344-350 , 2005
 
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A case of foodborne listeriosis in Sweden:

Loncarevic, S. ; Danielsson‐Tham, M.‐L. ; Mårtensson, L....
Letters in Applied Microbiology.  24 (1997)  1 - p. 65-68 , 1997
 
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10

Optimization of the ball mill processing parameters in the ..:

Loncarevic S., Ivana ; Fistes Z., Aleksandar ; Rakic Z., Dusan...
Chemical Industry and Chemical Engineering Quarterly.  23 (2017)  2 - p. 197-206 , 2017
 
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The impact of manufacturing process on the content of hard ..:

Zaric B., Danica ; Pajin S., Biljana ; Loncarevic S., Ivana...
Chemical Industry; Hemijska industrija.  66 (2012)  5 - p. 735-741 , 2012
 
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Physico-chemical characterization of protein stabilized oil..:

Krstonošić, Veljko S ; Kalić, Marina D ; Dapčević-Hadnađev, Tamara R..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  602 (2020)  - p. 125045 , 2020
 
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