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Lončarić, Ante
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1

Editorial: Plant bioactive compounds from agro-industrial b..:

Celeiro, Maria ; Lončarić, Ante
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
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3

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
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4

Isolation and Characterization of Starch from Different Pot..:

Kovač, Mario ; Ravnjak, Boris ; Šubarić, Drago...
Applied Sciences.  14 (2024)  2 - p. 909 , 2024
Link: https://doi.org/10.3390/..
 
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5

Morpho-Physiological and Hormonal Response of Winter Wheat ..:

Duvnjak, Jurica ; Lončarić, Ante ; Brkljačić, Lidija...
Plants.  12 (2023)  3 - p. 418 , 2023
Link: https://doi.org/10.3390/..
 
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6

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
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7

Formulation of a Wort-Based Beverage with the Addition of C..:

Habschied, Kristina ; Nišević, Jelena ; Krstanović, Vinko...
Applied Sciences.  13 (2023)  4 - p. 2334 , 2023
Link: https://doi.org/10.3390/..
 
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8

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Lončarić, Ante ; Flanjak, Ivana ; Kovač, Tihomir...
Plants.  12 (2023)  21 - p. 3733 , 2023
Link: https://doi.org/10.3390/..
 
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9

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Ačkar, Đurđica ; Babić, Jurislav ; Jozinović, Antun... - p. 319-325 , 2023
Link: https://doi.org/10.1016/..
 
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10

Identification and Quantification of Polyphenols in Croatia..:

Skoko, Ana-Marija Gotal ; Šarkanj, Bojan ; Lores, Marta...
Plants.  11 (2022)  24 - p. 3540 , 2022
Link: https://doi.org/10.3390/..
 
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11

Whey as a Carrier Material for Blueberry Bioactive Componen..:

Jovanović, Petar ; Pajin, Biljana ; Lončarić, Ante...
Sustainability.  14 (2022)  21 - p. 14172 , 2022
Link: https://doi.org/10.3390/..
 
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12

Occurrence of Patulin and Polyphenol Profile of Croatian Tr..:

Skoko, Ana-Marija Gotal ; Vilić, Ružica ; Kovač, Marija...
Foods.  11 (2022)  13 - p. 1912 , 2022
Link: https://doi.org/10.3390/..
 
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13

Valorization of cocoa shell: Impact of high voltage electri..:

Barišić, Veronika ; Flanjak, Ivana ; Lončarić, Ante...
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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14

Changes in Volatile Compounds during Grape Brandy Productio..:

Lončarić, Ante ; Patljak, Mićo ; Blažević, Ante...
Processes.  10 (2022)  5 - p. 988 , 2022
Link: https://doi.org/10.3390/..
 
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15

Fullerol C60(OH)24 Nanoparticles and Drought Impact on Whea..:

Kovač, Tihomir ; Marček, Tihana ; Šarkanj, Bojan...
Journal of Fungi.  7 (2021)  3 - p. 236 , 2021
Link: https://doi.org/10.3390/..
 
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