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Longhi, Daniel Angelo
124
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Articles (Online) (113)
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1
Comparison of SYBR® Green qPCR assay and plate count method..:
Martins, Wiaslan Figueiredo
;
Severo, Danielle de Sousa
;
Longhi, Daniel Angelo
.
Food Microbiology. 119 (2024) - p. 104452 , 2024
Link:
https://doi.org/10.1016/..
?
2
Modeling the growth dependence of Streptococcus thermophilu..:
Salmazo, Gabriela Campaner
;
Dal Molin Filho, Rafael Germano
;
Robazza, Weber da Silva
..
Brazilian Journal of Microbiology. , 2023
Link:
https://doi.org/10.1007/..
?
3
Effect of concentration and temperature on the physical and..:
Carla Cintra da Silva, Andressa
;
Biz, Ana Paula
;
Longhi, Daniel Angelo
.
Journal of Food Engineering. 340 (2023) - p. 111304 , 2023
Link:
https://doi.org/10.1016/..
?
4
Microcalorimetric growth behavior of E. coli ATCC 25922 in ..:
Machado, Michelle Heck
;
Ribeiro, Deise Helena Baggio
;
Longhi, Daniel Angelo
..
Journal of Microbiological Methods. 205 (2023) - p. 106674 , 2023
Link:
https://doi.org/10.1016/..
?
5
Modeling the effect of Croton blanchetianus Baill essential..:
de Vasconcelos, Elayne Cardoso
;
Longhi, Daniel Angelo
;
Paganini, Camila Casagrande
...
Archives of Microbiology. 204 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1007/..
?
6
Modelling the inactivation, survival and growth ofSalmonell..:
Paganini, Camila Casagrande
;
Longhi, Daniel Angelo
;
Aragão, Gláucia Maria Falcão
.
Journal of Applied Microbiology. 132 (2022) 5 - p. 3973-3986 , 2022
Link:
https://doi.org/10.1111/..
?
7
Assessment of the lipid oxidation, color and sensorial acce..:
de Carvalho, Paulo Roberto do Rego Monteiro
;
Bolognesi, Vinícius José
;
Longhi, Daniel Angelo
.
Journal of Food Science and Technology. 58 (2021) 12 - p. 4524-4529 , 2021
Link:
https://doi.org/10.1007/..
?
8
Modeling Salmonella spp. inactivation in chicken meat subje..:
Milkievicz, Tatiane
;
Badia, Vinicius
;
Souza, Vanessa Barreira
...
International Journal of Food Microbiology. 344 (2021) - p. 109110 , 2021
Link:
https://doi.org/10.1016/..
?
9
Development of a general model to describe Salmonella spp. ..:
Milkievicz, Tatiane
;
Badia, Vinicius
;
Souza, Vanessa Barreira
...
Food Control. 112 (2020) - p. 107151 , 2020
Link:
https://doi.org/10.1016/..
?
10
A mathematical modeling approach to the quantification of l..:
Martins, Wiaslan Figueiredo
;
Longhi, Daniel Angelo
;
de Aragão, Gláucia Maria Falcão
...
International Journal of Food Microbiology. 318 (2020) - p. 108466 , 2020
Link:
https://doi.org/10.1016/..
?
11
Modeling the inactivation of Aspergillus fischeri and Paeci..:
Menezes, Natielle Maria Costa
;
Longhi, Daniel Angelo
;
Ortiz, Beatriz Oliveira
..
International Journal of Food Microbiology. 333 (2020) - p. 108773 , 2020
Link:
https://doi.org/10.1016/..
?
12
Self-compacting mortar with sugarcane bagasse ash: developm..:
Molin Filho, Rafael Germano Dal
;
Longhi, Daniel Angelo
;
de Souza, Rodrigo Clemente Thom
...
Environment, Development and Sustainability. 21 (2018) 5 - p. 2125-2143 , 2018
Link:
https://doi.org/10.1007/..
?
13
Modeling the effect of oregano essential oil on shelf-life ..:
Menezes, Natielle Maria Costa
;
Martins, Wiaslan Figueiredo
;
Longhi, Daniel Angelo
.
Meat Science. 139 (2018) - p. 113-119 , 2018
Link:
https://doi.org/10.1016/..
?
14
Optimal experimental design to model spoilage bacteria grow..:
Longhi, Daniel Angelo
;
da Silva, Nathália Buss
;
Martins, Wiaslan Figueiredo
...
Journal of Food Engineering. 216 (2018) - p. 20-26 , 2018
Link:
https://doi.org/10.1016/..
?
15
Modeling the growth of Lactobacillus viridescens under non-..:
Silva, Nathália Buss da
;
Longhi, Daniel Angelo
;
Martins, Wiaslan Figueiredo
...
International Journal of Food Microbiology. 240 (2017) - p. 97-101 , 2017
Link:
https://doi.org/10.1016/..
1-15
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