E-LIB Suche - Ergebnisse für: Longo, Vincenzo

1

Liver Antioxidant Capacity and Steatosis in Laying Hens Exp..:

Wójcik, Marta ; Grabowski, Sebastian ; Jarosz, Łukasz S....
Antioxidants. 13 (2024) 2 - p. 251 , 2024

Link: https://doi.org/10.3390/..

2

New insight on porcine carboxylesterases expression and act..:

Cavallero, Andrea ; Donadel, Giorgia ; Puccini, Paola...
Research in Veterinary Science. 175 (2024) - p. 105314 , 2024

Link: https://doi.org/10.1016/..

3

Assessment of the Antioxidant and Hypolipidemic Properties ..:

Souid, Aymen ; Giambastiani, Lucia ; Castagna, Antonella...
Antioxidants. 13 (2024) 5 - p. 596 , 2024

Link: https://doi.org/10.3390/..

4

Probing the alterations in mice cecal content due to high-f..:

Trouki, Cheherazade ; Campanella, Beatrice ; Onor, Massimo...
Food Chemistry. 455 (2024) - p. 139856 , 2024

Link: https://doi.org/10.1016/..

5

Assessment of Sourdough Fermentation Impact on the Antioxid..:

Gabriele, Morena ; Cavallero, Andrea ; Tomassi, Elena...
Foods. 13 (2024) 5 - p. 704 , 2024

Link: https://doi.org/10.3390/..

6

Evaluation of antioxidant and antimicrobial activities of w..:

Grande, Teresa ; Souid, Aymen ; Ciardi, Marco...
European Food Research and Technology. 249 (2023) 6 - p. 1575-1587 , 2023

Link: https://doi.org/10.1007/..

7

Characterization and stability evaluation of Egyptian propo..:

Amin, Azza A. ; Mahmoud, Khaled F. ; Salama, Manal F....
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

In Vitro Characterization of Antioxidant, Antibacterial and..:

Vornoli, Andrea ; Grande, Teresa ; Lubrano, Valter...
Antioxidants. 12 (2023) 6 - p. 1308 , 2023

Link: https://doi.org/10.3390/..

9

Characterization of Antioxidant and Antimicrobial Activity ..:

Pozzo, Luisa ; Grande, Teresa ; Raffaelli, Andrea...
Molecules. 28 (2023) 13 - p. 4924 , 2023

Link: https://doi.org/10.3390/..

10

Germination and antioxidant responses to salt stress of Tun..:

Souid, Aymen ; Giorgetti, Lucia ; Smaoui, Abderrazak...
Acta Physiologiae Plantarum. 46 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

11

Characterization of the endophytic bacterial community of B..:

Chiellini, Carolina ; De Leo, Marinella ; Longo, Vincenzo..
Frontiers in Plant Science. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

12

Sourdough Fermentation Improves the Antioxidant, Antihypert..:

Gabriele, Morena ; Arouna, Nafiou ; Árvay, Július..
International Journal of Molecular Sciences. 24 (2023) 7 - p. 6283 , 2023

Link: https://doi.org/10.3390/..

13

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nu..:

Grande, Teresa ; Vornoli, Andrea ; Lubrano, Valter...
Foods. 12 (2023) 17 - p. 3147 , 2023

Link: https://doi.org/10.3390/..

14

Early Physiological, Cytological and Antioxidative Response..:

Souid, Aymen ; Bellani, Lorenza ; Tassi, Eliana Lanfranca...
Antioxidants. 12 (2023) 5 - p. 1060 , 2023

Link: https://doi.org/10.3390/..

15

Posidonia-Based Compost and Dredged Sediment in Growing Med..:

Vannucchi, Francesca ; Macci, Cristina ; Doni, Serena...
Sustainability. 14 (2022) 21 - p. 14419 , 2022

Link: https://doi.org/10.3390/..