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Longvah, T.
59
results:
Search for persons
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Format
Online (59)
Mediatypes
Articles (Online) (38)
Bookchapter (Online) (1)
OpenAccess-fulltext (20)
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english (52)
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?
1
Effect of roasting on nutritional composition, polyphenols ..:
Bhanu, Latha
;
Goudar, Giridhar
;
Gogoi, Pallabika
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
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2
Exploring the nutritional potential, anti-nutritional compo..:
Gogoi, Pallabika
;
Sharma, Paras
;
Mahajan, Anwesha
...
Food Chemistry Advances. 2 (2023) - p. 100176 , 2023
Link:
https://doi.org/10.1016/..
?
3
Morphology, comprehensive physico-chemical and cooking char..:
Sebastian, Julia
;
Longvah, T.
;
Subhash, Kalpuri
...
Measurement: Food. 10 (2023) - p. 100089 , 2023
Link:
https://doi.org/10.1016/..
?
4
Assessment of diversity in anti-nutrient profile, resistant..:
Sharma, Paras
;
Goudar, Giridhar
;
Kumar Chandragiri, Anil
...
Food Chemistry. 405 (2023) - p. 134835 , 2023
Link:
https://doi.org/10.1016/..
?
5
Foodomics: A Data-Driven Approach to Revolutionize Nutritio..:
Ahmed, Selena
;
de la Parra, John
;
Elouafi, Ismahane
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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6
Insights of Nutritional and Anti-nutritional Retention in T..:
Sheethal, H. V.
;
Baruah, Chandrama
;
Subhash, Kalpuri
..
Frontiers in Sustainable Food Systems. 5 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Nutrient variability and food potential of indigenous rice ..:
Longvah, T.
;
Bhargavi, Indu
;
Sharma, Paras
..
Journal of Food Composition and Analysis. 114 (2022) - p. 104838 , 2022
Link:
https://doi.org/10.1016/..
?
8
Variability in resistant starch, vitamins, carotenoids, phy..:
Lakshmi, Sarayu
;
Goudar, Giridhar
;
Singh, Mohar
...
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2774-2789 , 2021
Link:
https://doi.org/10.1007/..
?
9
Nutrient diversity in 251 Indian rice germplasms and dietar..:
Longvah, T.
;
Boiroju, Naveen Kumar
;
Prasad, V.S.S.
...
LWT. 148 (2021) - p. 111721 , 2021
Link:
https://doi.org/10.1016/..
?
10
Comprehensive nutritional evaluation of popular rice variet..:
Longvah, T.
;
Mangthya, K.
;
Subhash, K.
..
Journal of Food Composition and Analysis. 101 (2021) - p. 103952 , 2021
Link:
https://doi.org/10.1016/..
?
11
Vitamin a deficiency, anemia, and nutritional status of und..:
Meshram, II
;
Neeraja, G
;
Longvah, T
Indian Journal of Community Medicine. 46 (2021) 4 - p. 673 , 2021
Link:
https://doi.org/10.4103/..
?
12
In situ nutrient variability in rice landraces from garo Hi..:
Longvah, T
;
Vooradi Sathya Sai, Prasad
;
Rajendran, Ananthan
..
Journal of Food Composition and Analysis. 92 (2020) - p. 103543 , 2020
Link:
https://doi.org/10.1016/..
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13
Subclinical vitamin A deficiency and anemia among women and..:
Meshram, IndrapalI
;
Kumar, BNaveen
;
Venkaiah, K
.
Indian Journal of Community Medicine. 45 (2020) 3 - p. 371 , 2020
Link:
https://doi.org/10.4103/..
?
14
Fate of Polyphenols and Antioxidant Activity of Barley duri..:
Sharma, Paras
;
Goudar, Giridhar
;
Longvah, T.
...
Food Reviews International. 38 (2020) 2 - p. 163-198 , 2020
Link:
https://doi.org/10.1080/..
?
15
Effect of processing on barley β-glucan content, its molecu..:
Goudar, Giridhar
;
Sharma, Paras
;
Janghu, Sandeep
.
International Journal of Biological Macromolecules. 162 (2020) - p. 1204-1216 , 2020
Link:
https://doi.org/10.1016/..
1-15