Longying PEI
16  results:
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4

LOX and AAT Genes Affect the Aroma of "Xiaobai" Apricot dur..:

Pei, Longying ; Xu, Heng ; Mi, Xiaoyun...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
 
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6

Effect of high hydrostatic pressure on aroma components, am..:

Pei, Longying ; Li, Jie ; Xu, Zhenli...
Food Science & Nutrition.  8 (2020)  3 - p. 1394-1405 , 2020
 
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8

Morel (Morchella spp.) intake alters gut microbial communit..:

Longying Pei ; Wei Liu ; Luping Liu...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1237237/full.  , 2023
 
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9

Research Progress on the Application of Low Eutectic Solven..:

Wei LIU ; Xiaoyu WANG ; Yuxi ZHOU...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060084.  , 2023
 
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10

Rapid Detection of Cadmium and Arsenic in Dried Auricularia..:

Yifan WANG ; Mingxin YU ; Longying PEI.
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060260.  , 2023
 
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13

Effect of high hydrostatic pressure on aroma volatile compo..:

Longying Pei ; Wei Liu ; Luxi Jiang...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1285590/full.  , 2023
 
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15

Effect of high hydrostatic pressure on aroma components, am..:

Pei, Longying ; Li, Jie ; Xu, Zhenli...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063374/.  , 2020
 
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