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Lopes, Ana Cláudia Alencar
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1

Production and characterization of a new distilled beverage..:

Lopes, Ana Claudia Alencar ; Andrade, Rafaela Pereira ; dos Reis Casagrande, Marcelo...
Food Chemistry.  377 (2022)  - p. 131960 , 2022
Link: https://doi.org/10.1016/..
 
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2

Characterization of Sweet Sorghum Genotypes Based on Agro-i..:

Fagundes, Talieisse Gomes ; Lombardi, Gabrielle Maria Romeiro ; Lopes, Ana Cláudia Alencar...
Sugar Tech.  23 (2021)  4 - p. 881-890 , 2021
Link: https://doi.org/10.1007/..
 
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3

Impact of Saccharomyces cerevisiae single inoculum and mixe..:

Lopes, Ana Cláudia Alencar ; Costa, Rayssa ; Andrade, Rafaela Pereira...
European Food Research and Technology.  246 (2020)  11 - p. 2175-2185 , 2020
Link: https://doi.org/10.1007/..
 
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4

Standardization of an analytical method to quantify ochrato..:

Santiago, Wilder Douglas ; Teixeira, Alexandre Rezende ; Santiago, Juliana de Andrade...
Research, Society and Development.  9 (2020)  8 - p. e39985070 , 2020
Link: https://doi.org/10.33448..
 
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5

Production and characterization of a new distillate obtaine..:

Lopes, Ana Cláudia Alencar ; Andrade, Rafaela Pereira ; de Oliveira, Lauany Caroline Carvalho...
Journal of Food Science and Technology.  57 (2020)  12 - p. 4481-4491 , 2020
Link: https://doi.org/10.1007/..
 
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6

New Alcoholic Fermented Beverages—Potentials and Challenges:

, In: Fermented Beverages,
Lopes, Ana Claudia Alencar ; Eda, Suzana Hikichi ; Andrade, Rafaela Pereira.. - p. 577-603 , 2019
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Fermented Beverages,
Aguilar, Cristóbal N. ; Alhamad, Mohammad N. ; Alkhaldy, Hana A.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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8

Survival of Kluyveromyces lactis and Torulaspora delbruecki..:

Andrade, Rafaela Pereira ; Oliveira, Daelen Resende ; Lopes, Ana Claudia Alencar..
Food Research International.  125 (2019)  - p. 108620 , 2019
Link: https://doi.org/10.1016/..
 
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9

Production and Characterization of a New Sweet Sorghum Dist..:

Lopes, Ana Cláudia Alencar ; Genisheva, Zlatina ; Nunes, José Airton Rodrigues.
Sugar Tech.  21 (2019)  6 - p. 966-975 , 2019
Link: https://doi.org/10.1007/..
 
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10

Selection of potentially probiotic Kluyveromyces lactis for..:

Oliveira, Daelen Resende ; Lopes, Ana Claudia Alencar ; Pereira, Rafaela Andrade..
Annals of Microbiology.  69 (2019)  13 - p. 1361-1372 , 2019
Link: https://doi.org/10.1007/..
 
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11

Standardization of an analytical method to quantify ochrato..:

Santiago, Wilder Douglas ; Teixeira, Alexandre Rezende ; Santiago, Juliana de Andrade...
https://rsdjournal.org/index.php/rsd/article/view/5070/4387.  , 2020
Link: https://rsdjournal.org/i..
 
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12

Standardization of an analytical method to quantify ochrato..:

Santiago, Wilder Douglas ; Teixeira, Alexandre Rezende ; Santiago, Juliana de Andrade...
SANTIAGO, W. D. et al. Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatography. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 8, p. e39985070, 2020. DOI:10.33448/rsd-v9i8.5070..  , 2020
Link: http://repositorio.ufla...
 
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13

Production and characterization of a new distillate obtaine..:

Lopes, Ana Cláudia Alencar ; Andrade, Rafaela Pereira ; de Oliveira, Lauany Caroline Carvalho...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550443/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Development and validation of chromatographic methods to qu..:

Santiago, Wilder Douglas ; Teixeira, Alexandre Rezende ; Santiago, Juliana de Andrade...
SANTIAGO, W. D. et al. Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans. Australian Journal of Crop Science, [S. I.], v. 14, n. 8, p. 1275-1282, Ago. 2020. DOI:10.21475/ajcs.20.14.08.p2433..  , 2020
Link: http://repositorio.ufla...
 
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15

Production and characterization of a new sweet Sorghum dist..:

Lopes, Ana Cláudia Alencar ; Genisheva, Zlatina ; Nunes, José Airton Rodrigues.
https://www.springer.com/life+sciences/agriculture/journal/12355.  , 2019
Link: http://hdl.handle.net/18..
 
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