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Lopes, Gisele S.
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1

Magnetic solid phase extraction as a nonchromatographic met..:

da Silva, Francisco L.F. ; Lima, Francisco E.H. ; Andrade Neto, Davino M....
Food Chemistry.  412 (2023)  - p. 135461 , 2023
Link: https://doi.org/10.1016/..
 
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2

Development, Optimization, and Validation of an Ultrasound-..:

Alcântara, Daniel B. ; Riceli, Paulo ; Almeida, Ana Debora S....
Food Analytical Methods.  15 (2022)  11 - p. 3196-3208 , 2022
Link: https://doi.org/10.1007/..
 
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3

Selenium in Brazil nuts: An overview of agronomical aspects..:

Alcântara, Daniel B. ; Dionísio, Ana P. ; Artur, Adriana G....
Food Chemistry.  372 (2022)  - p. 131207 , 2022
Link: https://doi.org/10.1016/..
 
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4

Non-chromatographic arsenic speciation analyses in wild shr..:

da Silva, Francisco L.F. ; Neto, Davino M. Andrade ; de Menezes, Fernando L....
Food Chemistry.  345 (2021)  - p. 128781 , 2021
Link: https://doi.org/10.1016/..
 
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5

A fast and low-cost approach to quality control of alcohol-..:

Silva, Adenilton C da ; Ribeiro, Lívia PD ; Vidal, Ruth MB..
Journal of Near Infrared Spectroscopy.  29 (2021)  3 - p. 119-127 , 2021
Link: https://doi.org/10.1177/..
 
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6

Organophosphorus halloysite nanotubes as adsorbent for lead..:

Santana, Allan M. ; Freire, Tiago M. ; da Silva, Francisco L.F....
Applied Clay Science.  200 (2021)  - p. 105912 , 2021
Link: https://doi.org/10.1016/..
 
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7

Rapid and Low Cost Determination of Total Mercury in Cat Fo..:

Silva, Nilvan A. ; Nobre, Nandressa F. ; Lopes, Gisele S.
Biological Trace Element Research.  199 (2020)  3 - p. 1161-1169 , 2020
Link: https://doi.org/10.1007/..
 
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8

Evaluation of different strategies for determination of sel..:

Alcântara, Daniel B. ; Nascimento, Ronaldo F. ; Lopes, Gisele S..
Analytical Methods.  12 (2020)  26 - p. 3351-3360 , 2020
Link: https://doi.org/10.1039/..
 
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9

The concentration of polyphenolic compounds and trace eleme..:

Silva, Francisco L.F. ; Nascimento, Gerlan O. ; Lopes, Gisele S....
Food Research International.  134 (2020)  - p. 109221 , 2020
Link: https://doi.org/10.1016/..
 
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10

Chemometric tools applied to optimize a fast solid-phase mi..:

Vasconcelos, Pedro Hermano M. ; Camelo, André Luiz M. ; de Lima, Ari Clecius A....
Environmental Science and Pollution Research.  28 (2020)  7 - p. 8012-8021 , 2020
Link: https://doi.org/10.1007/..
 
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11

Infrared radiation as a heat source in sample preparation o..:

da Silva, Francisco L.F. ; Oliveira, João P.S. ; Campos, Victor M....
Journal of Food Composition and Analysis.  79 (2019)  - p. 107-113 , 2019
Link: https://doi.org/10.1016/..
 
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12

Investigation of a rapid infrared heating assisted minerali..:

Campos, Victor M. ; Silva, Francisco L.F. ; Oliveira, João P.S....
Food Chemistry.  280 (2019)  - p. 96-102 , 2019
Link: https://doi.org/10.1016/..
 
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13

Evaluation of approaches to the abatement of nitrate interf..:

Lopes, Gisele S. ; Sturgeon, Ralph E. ; Grinberg, Patricia.
Journal of Analytical Atomic Spectrometry.  32 (2017)  12 - p. 2378-2390 , 2017
Link: https://doi.org/10.1039/..
 
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14

Comparison between boiling and vacuum cooking ( sous-vide )..:

da Silva, Francisco L.F. ; de Lima, João P.S. ; Melo, Luciana S....
Food Research International.  100 (2017)  - p. 566-571 , 2017
Link: https://doi.org/10.1016/..
 
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15

Optimization of a cloud point extraction procedure with res..:

Gondim, Tamyris A. ; Guedes, Jhonyson A.C. ; Ribeiro, Livia P.D...
Marine Pollution Bulletin.  114 (2017)  2 - p. 786-791 , 2017
Link: https://doi.org/10.1016/..
 
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