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Lopes, Graciela Volz
40
results:
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Format
Online (40)
Mediatypes
E-Books (1)
Articles (Online) (24)
OpenAccess-fulltext (15)
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english (33)
portuguese (3)
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1
Antimicrobial activity of geranium (Pelargonium graveolens)..:
Santos, Felipe Nardo dos
;
Fonseca, Laura Martins
;
Jansen-Alves, Cristina
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130953 , 2024
Link:
https://doi.org/10.1016/..
?
2
Chemical composition of Minthostachys setosa (Briquet) and ..:
Peralta-Canchis, Lisseth Pamela
;
Kroning, Isabela Schneid
;
Zandoná, Giovana Paula
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103170 , 2024
Link:
https://doi.org/10.1016/..
?
3
Listeria monocytogenesfrom food and food industry environme..:
Jaskulski, Itiane Barcellos
;
Scheik, Leticia Klein
;
Kleinubing, Natalie
...
FEMS Microbiology Letters. 370 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
4
Occurrence, genetic diversity and resistance profiles of Sa..:
Scheik, Letícia Klein
;
Jaskulski, Itiane Barcellos
;
de Lima, Andreia Saldanha
...
Journal of Food Science and Technology. 61 (2023) 1 - p. 53-61 , 2023
Link:
https://doi.org/10.1007/..
?
5
Salmonella Derby from pig production chain over a 10-year p..:
Simoni, Cintia
;
de Campos Ausani, Thais
;
Laviniki, Vanessa
..
Brazilian Journal of Microbiology. 53 (2022) 4 - p. 2185-2194 , 2022
Link:
https://doi.org/10.1007/..
?
6
The effect of sodium chloride and temperature on the levels..:
Lopes, Graciela Volz
;
Bastos, Caroline Peixoto
;
da Silva, Wladimir Padilha
Brazilian Journal of Microbiology. 52 (2021) 4 - p. 2343-2350 , 2021
Link:
https://doi.org/10.1007/..
?
7
Virulence factors of foodborne pathogen Campylobacter jejun:
Lopes, Graciela Volz
;
Ramires, Tassiana
;
Kleinubing, Natalie Rauber
...
Microbial Pathogenesis. 161 (2021) - p. 105265 , 2021
Link:
https://doi.org/10.1016/..
?
8
Antimicrobial resistance genes and plasmids in Campylobacte..:
Kleinubing, Natalie Rauber
;
Ramires, Tassiana
;
Würfel, Simone de Fátima Rauber
...
LWT. 144 (2021) - p. 111202 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effect of gaseous ozone application during chilling on micr..:
Werlang, Gabriela Orosco
;
Kich, Jalusa Deon
;
Lopes, Graciela Volz
...
Food Science and Technology International. 28 (2021) 4 - p. 366-376 , 2021
Link:
https://doi.org/10.1177/..
?
10
Thermal stress alters the basal value of serum proteins in ..:
GRUNITZKY, Larissa
;
CENTENARO, João Rogério
;
SILVA, Natasha Rocha da
...
Revista Brasileira de Saúde e Produção Animal. 21 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
11
Genetic diversity, antimicrobial resistance, and virulence ..:
Ramires, Tassiana
;
de Oliveira, Mauricéia Greici
;
Kleinubing, Natalie Rauber
...
Brazilian Journal of Microbiology. 51 (2020) 4 - p. 2021-2032 , 2020
Link:
https://doi.org/10.1007/..
?
12
Listeria monocytogenes in sliced cheese and ham from retail..:
Maia, Darla Silveira Volcan
;
Haubert, Louise
;
Würfel, Simone de Fátima Rauber
...
FEMS Microbiology Letters. 366 (2019) 22 - p. , 2019
Link:
https://doi.org/10.1093/..
?
13
Tolerance to benzalkonium chloride and antimicrobial activi..:
Haubert, Louise
;
Zehetmeyr, Maiara Lindemann
;
Pereira, Ytacyana Maria Nascimento
...
Food Research International. 116 (2019) - p. 652-659 , 2019
Link:
https://doi.org/10.1016/..
?
14
Microbiological quality of colonial cheese sold in Porto Al..:
Ausani, Thais de Campos
;
Lopes, Graciela Volz
;
Costa, Eduardo de Freitas
..
Semina: Ciências Agrárias. 40 (2019) 2 - p. 639 , 2019
Link:
https://doi.org/10.5433/..
?
15
Foods introduced into Brazil through the border with Argent..:
Pereira, Juliano Gonçalves
;
Soares, Vanessa Mendonça
;
Tadielo, Leonardo Ereno
...
International Journal of Food Microbiology. 283 (2018) - p. 22-27 , 2018
Link:
https://doi.org/10.1016/..
1-15