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1

Long-term storage of pink pepper essential oil microencapsu..:

Moser, Poliana ; Lopes, Nathalie Almeida ; Locali-Pereira, Adilson Roberto.
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

2

Lipid-based nanostructures for the delivery of herbal antim..:

, In: Nanotechnology in Herbal Medicine,

Lopes, Nathalie Almeida ; Brandelli, Adriano ; Pinilla, Cristian Mauricio Barreto - p. 349-373 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Nanotechnology in Herbal Medicine,

Agbo, Chinazom P. ; Aggarwal, Diwakar ; Ahmed, Sarfaraz... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Liposomal Encapsulation in Food Science and Technology,

Anandharamakrishnan, C. ; Annapure, Uday S. ; Barreto Pinilla, Cristian Mauricio... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

5

Liposome-mediated encapsulation of antimicrobials and probi..:

, In: Liposomal Encapsulation in Food Science and Technology,

Barreto Pinilla, Cristian Mauricio ; Lopes, Nathalie Almeida ; Brandelli, Adriano - p. 65-86 , 2023

Link: https://doi.org/10.1016/..

6

Nanostructured Antimicrobials for Quality and Safety Improv..:

Brandelli, Adriano ; Lopes, Nathalie Almeida ; Pinilla, Cristian Mauricio Barreto
Foods. 12 (2023) 13 - p. 2549 , 2023

Link: https://doi.org/10.3390/..

7

Pink Pepper (Schinus terebinthifolius Raddi) from Extracts ..:

Locali-Pereira, Adilson Roberto ; Lopes, Nathalie Almeida ; Nicoletti, Vânia Regina
Food Reviews International. , 2022

Link: https://doi.org/10.1080/..

8

Lipid-Based Nanostructures for the Delivery of Natural Anti..:

Pinilla, Cristian Mauricio Barreto ; Lopes, Nathalie Almeida ; Brandelli, Adriano
Molecules. 26 (2021) 12 - p. 3587 , 2021

Link: https://doi.org/10.3390/..

9

Nisin induces lamellar to cubic liquid-crystalline transiti..:

Lopes, Nathalie Almeida ; Mertins, Omar ; Barreto Pinilla, Cristian Mauricio.
Food Hydrocolloids. 112 (2021) - p. 106320 , 2021

Link: https://doi.org/10.1016/..

10

Nanocomposite antimicrobial films based on biopolymers:

, In: Biopolymer-Based Nano Films,

Brandelli, Adriano ; Lopes, Nathalie Almeida - p. 149-170 , 2021

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Biopolymer-Based Nano Films,

Adassooriya, Nadeesh M. ; Agarkar, G.A. ; Alavi, Mehran... - p. xi-xiv , 2021

Link: https://doi.org/10.1016/..

12

Modulation of volatile release and antimicrobial properties..:

Locali-Pereira, Adilson Roberto ; Lopes, Nathalie Almeida ; Menis-Henrique, Michele Eliza Cortazzo..
International Journal of Food Microbiology. 335 (2020) - p. 108890 , 2020

Link: https://doi.org/10.1016/..

13

Antimicrobial activity of lysozyme-nisin co-encapsulated in..:

Lopes, Nathalie Almeida ; Barreto Pinilla, Cristian Mauricio ; Brandelli, Adriano
Food Hydrocolloids. 93 (2019) - p. 1-9 , 2019

Link: https://doi.org/10.1016/..

14

Characterization of nanoliposomes containing bioactive pept..:

Corrêa, Ana Paula Folmer ; Bertolini, Diego ; Lopes, Nathalie Almeida...
LWT. 101 (2019) - p. 107-112 , 2019

Link: https://doi.org/10.1016/..

15

List of Contributors:

, In: Food Preservation,

Abd-Elsalam, Kamel A. ; Alghuthaymi, Mousa A. ; Andreeva, Daria V.... - p. xv-xxi , 2017

Link: https://doi.org/10.1016/..

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