Lopez, Anthony
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1

Packaging; aseptic processing; ingredients:

, In: A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 2
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Lopez, Anthony - 12th ed . , 1987
Copies:  TB BHV: let 151/1(12)-2
 
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2

Processing procedures for canned food products:

, In: A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 3
,
Lopez, Anthony - 12th ed . , 1987
Copies:  TB BHV: let 151/1(12)-3
 
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3

Basic information on canning:

, In: A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 1
,
Lopez, Anthony - 12th ed . , 1987
Copies:  TB BHV: let 151/1(12)-1
 
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6

Wake Effects in Lower Carbon Future Scenarios:

Lundquist, Julie K. ; Rosencrans, David J. ; Roberts, Owen..
Journal of Physics: Conference Series.  2767 (2024)  9 - p. 092044 , 2024
 
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