Lopez, Christelle
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1

From Tomato Pomaces Biorefinery to Biobased Shape-Memory Se..:

Marc, Mathilde ; Lopez, Christelle ; Viller, Noemie...
ACS Sustainable Chemistry & Engineering.  12 (2024)  6 - p. 2191-2202 , 2024
 
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3

Application of atomic force microscopy for food foams and e..:

, In: Fundamentals and Application of Atomic Force Microscopy for Food Research,
Lopez, Christelle - p. 189-232 , 2023
 
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6

List of contributors:

, In: Fundamentals and Application of Atomic Force Microscopy for Food Research,
 
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11

Tempering governs the milk fat crystallisation and viscoela..:

Logan, Amy ; Lopez, Christelle ; Xu, Mi...
Food Research International.  147 (2021)  - p. 110557 , 2021
 
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12

Valorization of dairy by-products for functional and nutrit..:

, In: Valorization of Agri-Food Wastes and By-Products,
Lopez, Christelle - p. 415-423 , 2021
 
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14

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
 
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