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1

High molecular weight glutenin gene diversity in Aegilops t..:

Delorean, Emily ; Gao, Liangliang ; Lopez, Jose Fausto Cervantes...
Communications Biology. 4 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

2

New flavors from old wheats: exploring the aroma profiles a..:

Frankin, Sivan ; Cna'ani, Alon ; Bonfil, David J....
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

High molecular weight glutenin gene diversity in Aegilops t..:

Delorean, Emily ; Gao, Liangliang ; Lopez, Jose Fausto Cervantes...
https://www.nature.com/articles/s42003-021-02563-7. , 2021

Link: http://hdl.handle.net/10..

4

High molecular weight glutenin gene diversity in Aegilops t..:

Delorean, Emily ; Gao, Liangliang ; Lopez, Jose Fausto Cervantes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560932/. , 2021

Link: http://www.ncbi.nlm.nih...

5

High molecular weight glutenin gene diversity in Aegilops t..:

Delorean, Emily ; Gao, Liangliang ; Lopez, Jose Fausto Cervantes...
qt54s841bs. , 2021

Link: https://escholarship.org..

6

New flavors from old wheats: exploring the aroma profiles a..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1059078/full. , 2023

Link: https://doi.org/10.3389/..

7

Table_1_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s007. , 2023

Link: https://doi.org/10.3389/..

8

Table_3_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s009. , 2023

Link: https://doi.org/10.3389/..

9

Image_4_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s004. , 2023

Link: https://doi.org/10.3389/..

10

Image_2_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s002. , 2023

Link: https://doi.org/10.3389/..

11

Image_3_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s003. , 2023

Link: https://doi.org/10.3389/..

12

Image_5_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s005. , 2023

Link: https://doi.org/10.3389/..

13

New flavors from old wheats: exploring the aroma profiles a..:

Frankin, Sivan ; Cna'ani, Alon ; Bonfil, David J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234510/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Image_6_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s006. , 2023

Link: https://doi.org/10.3389/..

15

Image_1_New flavors from old wheats: exploring the aroma pr..:

Sivan Frankin ; Alon Cna'ani ; David J. Bonfil...
doi:10.3389/fnut.2023.1059078.s001. , 2023

Link: https://doi.org/10.3389/..

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