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Lopez-Rubio, Amparo
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1

Recent Advances in Encapsulation for Food Applications:

Estevinho, Berta Nogueiro ; López-Rubio, Amparo
Foods.  13 (2024)  4 - p. 579 , 2024
Link: https://doi.org/10.3390/..
 
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2

In vitro digestibility of proteins from red seaweeds: Impac..:

Cebrián-Lloret, Vera ; Martínez-Abad, Antonio ; Recio, Isidra..
Food Research International.  178 (2024)  - p. 113990 , 2024
Link: https://doi.org/10.1016/..
 
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3

Antiviral and technological properties of β-glucan-rich aqu..:

Pérez-Bassart, Zaida ; Falcó, Irene ; Martínez-Sanz, Marta...
Food Hydrocolloids.  146 (2024)  - p. 109308 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring alternative red seaweed species for the productio..:

Cebrián-Lloret, Vera ; Martínez-Abad, Antonio ; López-Rubio, Amparo.
Food Hydrocolloids.  146 (2024)  - p. 109177 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of the invasive macroalgae Rugulopteryx Ok..:

Cebrián-Lloret, Vera ; Cartan-Moya, Sara ; Martínez-Sanz, Marta...
Food Chemistry.  440 (2024)  - p. 138241 , 2024
Link: https://doi.org/10.1016/..
 
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6

Order matters: Methods for extracting cellulose from rice s..:

Cabrera-Villamizar, Laura Andrea ; Ebrahimi, Mahrokh ; Martínez-Abad, Antonio...
Carbohydrate Polymers.  328 (2024)  - p. 121746 , 2024
Link: https://doi.org/10.1016/..
 
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7

Rheological properties, microstructure and stability of oil..:

Ramírez-Brewer, David ; Méndez, Daniel A. ; Garcia-Zapateiro, Luis A...
LWT.  194 (2024)  - p. 115802 , 2024
Link: https://doi.org/10.1016/..
 
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8

Emulsifying properties of β-glucan-rich extracts obtained f..:

Pérez-Bassart, Zaida ; Méndez, Daniel Alexander ; Martínez-Abad, Antonio..
Food Hydrocolloids.  153 (2024)  - p. 109961 , 2024
Link: https://doi.org/10.1016/..
 
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9

Polysaccharide-based structured lipid carriers for the deli..:

Velderrain-Rodríguez, Gustavo ; Fontes-Candia, Cynthia ; López-Rubio, Amparo...
Colloids and Surfaces B: Biointerfaces.  227 (2023)  - p. 113349 , 2023
Link: https://doi.org/10.1016/..
 
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10

Overview of alginate extraction processes: Impact on algina..:

Bojorges, Hylenne ; López-Rubio, Amparo ; Martínez-Abad, Antonio.
Trends in Food Science & Technology.  140 (2023)  - p. 104142 , 2023
Link: https://doi.org/10.1016/..
 
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11

Comparative toxicity of conventional versus compostable pla..:

Wang, Tiantian ; Hosseinzadeh, Mahboubeh ; Cuccagna, Alice...
Journal of Hazardous Materials.  459 (2023)  - p. 132123 , 2023
Link: https://doi.org/10.1016/..
 
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12

Polysaccharide-based emulsion gels as fat replacers in Fran..:

Fontes-Candia, Cynthia ; Martínez-Sanz, Marta ; Gómez-Cortés, Pilar...
LWT.  180 (2023)  - p. 114705 , 2023
Link: https://doi.org/10.1016/..
 
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13

Composition, structural properties and immunomodulatory act..:

Pérez-Bassart, Zaida ; Bäuerl, Christine ; Fabra, Maria Jose...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127255 , 2023
Link: https://doi.org/10.1016/..
 
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14

Impact of molecular weight and deacetylation degree of chit..:

Carrasco-Sandoval, Jonathan ; Aranda, Mario ; Henríquez-Aedo, Karem...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124876 , 2023
Link: https://doi.org/10.1016/..
 
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15

Structural and functional properties of alginate obtained b..:

Bojorges, Hylenne ; Martínez-Abad, Antonio ; Martínez-Sanz, Marta...
Carbohydrate Polymers.  299 (2023)  - p. 120175 , 2023
Link: https://doi.org/10.1016/..
 
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