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Loredo, Araceli
42  results:
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1

Assessment of the glycemic index in a white bread enriched ..:

Martínez, R. Marisol ; Cruz, Mario ; Loredo, Araceli...
Revista Española de Nutrición Humana y Dietética.  , 2024
Link: https://doi.org/10.14306..
 
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2

Agave waste as a source of prebiotic polymers: Technologica..:

Márquez-Rangel, Isabel ; Cruz, Mario ; Ruiz, Héctor A....
Food Bioscience.  56 (2023)  - p. 103102 , 2023
Link: https://doi.org/10.1016/..
 
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3

Third Generation Biorefineries Using Micro- and Macro-Algae:

, In: Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste; Biofuels and Biorefineries,
Saxena, Rohit ; Rosero-Chasoy, Gilver ; Aparicio, Elizabeth... - p. 373-411 , 2022
Link: https://doi.org/10.1007/..
 
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4

Evaluation of functional and nutritional potential of a pro..:

González, Abigail ; Nobre, Clarisse ; Simões, Livia S....
Food Chemistry.  346 (2021)  - p. 128884 , 2021
Link: https://doi.org/10.1016/..
 
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5

Edible mushrooms as a novel protein source for functional f..:

González, Abigail ; Cruz, Mario ; Losoya, Carolina...
Food & Function.  11 (2020)  9 - p. 7400-7414 , 2020
Link: https://doi.org/10.1039/..
 
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6

Evaluation of functional and nutritional potential of a pro..:

González, Abigail ; Gonçalves, Clarisse Salomé Nobre ; Simões, Lívia S...
PTDC/BTM–SAL/30071/2017.  , 2021
Link: http://hdl.handle.net/18..
 
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7

Effect of Pleurotus ostreatus powder on the nutritional cha..:

Losoya, Carolina ; Cruz-Hernandez, M ; Colunga, Alondra...
https://microbiotec19.net/en/.  , 2019
Link: http://hdl.handle.net/18..
 
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8

Production of a protein hydrolysate of Pleurotus ostreatus ..:

Colunga, Alondra ; Cruz-Hernandez, M ; Losoya, Carolina...
https://microbiotec19.net/en/.  , 2019
Link: http://hdl.handle.net/18..
 
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9

BIODEGRADACION FUNGICA DE POLIURETANO RÍGIDO:

Loredo, Araceli ; Argüello, Andres ; Rodríguez-Herrera, Raul...
10.21577/0100-4042.20170094.  , 2017
Link: http://www.scielo.br/sci..
 
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10

Estudio comparativo de casos fatales de parvovirus canino t..:

Castillo Cervantes, Karla ; Guerrero Loredo, Araceli de Jesús ; Velázquez Ordoñez, Valente..
Revista Biológico Agropecuaria Tuxpan.  2 (2014)  1 - p. 216-220 , 2014
Link: https://doi.org/10.47808..
 
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11

Biochemical and Biorefinery Platform for Second-Generation ..:

González-Gloria, Karla D. ; Tomás-Pejó, Elia ; Amaya-Delgado, Lorena...
Fermentation.  10 (2024)  7 - p. 361 , 2024
Link: https://doi.org/10.3390/..
 
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12

Evaluation of the addition of cassava flour fermented with ..:

Martínez, R. Marisol ; Cruz, Mario ; Loredo-Treviño, Araceli...
Food and Humanity.  3 (2024)  - p. 100329 , 2024
Link: https://doi.org/10.1016/..
 
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13

Importance of Certain Varieties of Cucurbits in Enhancing H..:

Romo-Tovar, Jaqueline ; Belmares Cerda, Ruth ; Chávez-González, Mónica L....
Foods.  13 (2024)  8 - p. 1142 , 2024
Link: https://doi.org/10.3390/..
 
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14

Determination of Nutritional and Antioxidant Properties of ..:

Losoya-Sifuentes, Carolina ; Pinto-Jimenez, Karen ; Cruz, Mario...
Foods.  12 (2023)  7 - p. 1398 , 2023
Link: https://doi.org/10.3390/..
 
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15

Botanical Compounds as Adjuvants: An Alternative to Reduce ..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Saucedo-Pompa, Saúl ; Martínez Ávila, Guillermo Cristian Guadalupe ; Cortés, José Sandoval.. - p. 3-22 , 2022
Link: https://doi.org/10.1201/..
 
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