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1

Evaluation of the addition of cassava flour fermented with ..:

Martínez, R. Marisol ; Cruz, Mario ; Loredo-Treviño, Araceli...
Food and Humanity. 3 (2024) - p. 100329 , 2024

Link: https://doi.org/10.1016/..

2

Importance of Certain Varieties of Cucurbits in Enhancing H..:

Romo-Tovar, Jaqueline ; Belmares Cerda, Ruth ; Chávez-González, Mónica L....
Foods. 13 (2024) 8 - p. 1142 , 2024

Link: https://doi.org/10.3390/..

3

Determination of Nutritional and Antioxidant Properties of ..:

Losoya-Sifuentes, Carolina ; Pinto-Jimenez, Karen ; Cruz, Mario...
Foods. 12 (2023) 7 - p. 1398 , 2023

Link: https://doi.org/10.3390/..

4

Botanical Compounds as Adjuvants: An Alternative to Reduce ..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,

Saucedo-Pompa, Saúl ; Martínez Ávila, Guillermo Cristian Guadalupe ; Cortés, José Sandoval.. - p. 3-22 , 2022

Link: https://doi.org/10.1201/..

5

High-pressure technology for Sargassum spp biomass pretreat..:

Aparicio, E. ; Rodríguez-Jasso, Rosa M. ; Pinales-Márquez, César D....
Bioresource Technology. 329 (2021) - p. 124935 , 2021

Link: https://doi.org/10.1016/..

6

Circular bioeconomy and integrated biorefinery in the produ..:

Pinales-Márquez, César D. ; Rodríguez-Jasso, Rosa M. ; Araújo, Rafael G....
Industrial Crops and Products. 162 (2021) - p. 113274 , 2021

Link: https://doi.org/10.1016/..

7

Transcriptomics of Biostimulation of Plants Under Abiotic S..:

González-Morales, Susana ; Solís-Gaona, Susana ; Valdés-Caballero, Marin Virgilio...
Frontiers in Genetics. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

List of contributors:

, In: Biomass, Biofuels, Biochemicals,

Abraham, Reinu E. ; Aguilar, Cristóbal N. ; Chen, Xianzhong... - p. xv-xix , 2020

Link: https://doi.org/10.1016/..

9

Enzymes in the third generation biorefinery for macroalgae ..:

, In: Biomass, Biofuels, Biochemicals,

Lara, Abraham ; Rodríguez-Jasso, Rosa M. ; Loredo-Treviño, Araceli... - p. 363-396 , 2020

Link: https://doi.org/10.1016/..

10

Spontaneously fermented traditional beverages as a source o..:

Cuvas-Limon, R. B. ; Nobre, Clarisse ; Cruz, Mario...
Critical Reviews in Food Science and Nutrition. 61 (2020) 18 - p. 2984-3006 , 2020

Link: https://doi.org/10.1080/..

11

Emerging strategies for the development of food industries:

Aguilar, Cristóbal N. ; Ruiz, Hector A. ; Rubio Rios, Anilú...
Bioengineered. 10 (2019) 1 - p. 522-537 , 2019

Link: https://doi.org/10.1080/..

12

Polyurethane as substrate for fungal strains:

Loredo-Treviño, Araceli ; García, Gilberto ; Velasco-Téllez, Abraham..
Advances in Bioscience and Biotechnology. 2 (2011) 2 - p. 52-58 , 2011

Link: https://doi.org/10.4236/..

13

Microbial Enzymes Involved in Polyurethane Biodegradation: ..:

Loredo-Treviño, Araceli ; Gutiérrez-Sánchez, Gerardo ; Rodríguez-Herrera, Raúl.
Journal of Polymers and the Environment. 20 (2011) 1 - p. 258-265 , 2011

Link: https://doi.org/10.1007/..

14

Determination of Nutritional and Antioxidant Properties of ..:

Losoya-Sifuentes, Carolina ; Pinto-Jimenez, Karen ; Cruz, Mario...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093398/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Transcriptomics of Biostimulation of Plants Under Abiotic S..:

González-Morales, Susana ; Solís-Gaona, Susana ; Valdés-Caballero, Marin Virgilio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888440/. , 2021

Link: http://www.ncbi.nlm.nih...

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