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Lorencová, Eva
72
results:
Search for persons
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Format
Online (72)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (1)
OpenAccess-fulltext (44)
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english (67)
Sorted by: Relevance
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?
1
The impact of phosphate- and citrate-based emulsifying salt..:
Buňka, František
;
Salek, Richardos Nikolaos
;
Kůrová, Vendula
..
International Dairy Journal. 158 (2024) - p. 106031 , 2024
Link:
https://doi.org/10.1016/..
?
2
Assessment of Different Levels of Blackcurrant Juice and Fu..:
Rejdlová, Anita
;
Vašina, Martin
;
Lorencová, Eva
..
Foods. 13 (2024) 12 - p. 1855 , 2024
Link:
https://doi.org/10.3390/..
?
3
The Impact of Divergent Algal Hydrocolloids Addition on the..:
Vincová, Anna
;
Šantová, Kristýna
;
Kůrová, Vendula
...
Foods. 12 (2023) 8 - p. 1602 , 2023
Link:
https://doi.org/10.3390/..
?
4
Physical Characterization of a Novel Carrot Juice Whey-Enri..:
Rejdlová, Anita
;
Salek, Richardos Nikolaos
;
Míšková, Zuzana
...
Foods. 12 (2023) 18 - p. 3368 , 2023
Link:
https://doi.org/10.3390/..
?
5
Occurrence of Biogenic Amines in Wines from the Central Eur..:
Míšková, Zuzana
;
Lorencová, Eva
;
Salek, Richardos Nikolaos
...
Foods. 12 (2023) 9 - p. 1835 , 2023
Link:
https://doi.org/10.3390/..
?
6
Furcellaran as a substitute for emulsifying salts in proces..:
Kůrová, Vendula
;
Salek, Richardos Nikolaos
;
Černíková, Michaela
...
International Journal of Dairy Technology. 75 (2022) 3 - p. 679-689 , 2022
Link:
https://doi.org/10.1111/..
?
7
The Impact of Different Hydrocolloids on the Viscoelastic P..:
Kratochvílová, Alena
;
Salek, Richardos Nikolaos
;
Vašina, Martin
...
Foods. 11 (2022) 22 - p. 3605 , 2022
Link:
https://doi.org/10.3390/..
?
8
Physical characterization of the milk chocolate using whey ..:
Lapčíková, Barbora
;
Lapčík, Lubomír
;
Salek, Richardos
...
LWT. 154 (2022) - p. 112669 , 2022
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and Sensory Properties of Czech Lager Beers..:
Salek, Richardos Nikolaos
;
Lorencová, Eva
;
Gál, Robert
...
Foods. 11 (2022) 21 - p. 3389 , 2022
Link:
https://doi.org/10.3390/..
?
10
Assessment of biogenic amines profile in ciders from the Ce..:
Lorencová, Eva
;
Salek, Richardos Nikolaos
;
Buňková, Leona
...
Food Bioscience. 41 (2021) - p. 100957 , 2021
Link:
https://doi.org/10.1016/..
?
11
Corrigendum to "The impact of Cheddar or white brined chees..:
Salek, Richardos Nikolaos
;
Černíková, Michaela
;
Lorencová, Eva
...
International Dairy Journal. 118 (2021) - p. 105036 , 2021
Link:
https://doi.org/10.1016/..
?
12
The impact of Cheddar or white brined cheese with various m..:
Salek, Richardos Nikolaos
;
Černíková, Michaela
;
Lorencová, Eva
...
International Dairy Journal. 111 (2020) - p. 104816 , 2020
Link:
https://doi.org/10.1016/..
?
13
The impact of Chios mastic gum on textural, rheological and..:
Salek, Richardos Nikolaos
;
Lorencová, Eva
;
Míšková, Zuzana
...
International Dairy Journal. 109 (2020) - p. 104755 , 2020
Link:
https://doi.org/10.1016/..
?
14
Biogenic amines occurrence in beers produced in Czech micro..:
Lorencová, Eva
;
Salek, Richardos Nikolaos
;
Černíková, Michaela
...
Food Control. 117 (2020) - p. 107335 , 2020
Link:
https://doi.org/10.1016/..
?
15
Evaluation of various emulsifying salts addition on selecte..:
Salek, Richardos Nikolaos
;
Vašina, Martin
;
Lapčík, Lubomír
...
LWT. 107 (2019) - p. 178-184 , 2019
Link:
https://doi.org/10.1016/..
1-15