E-LIB Suche - Ergebnisse für: Lorenzen, C.

1

Possible Role of Myoglobin in Regulating Calpain-1 Activity..:

Cooper, J. V. ; Suman, S. ; Callahan, Z. D....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019

Link: https://doi.org/10.22175..

2

Aging Condition and Retail Display Lighting Impact Retail D..:

Callahan, Z. D. ; Cooper, J. V. ; Lorenzen, C. L.
Meat and Muscle Biology. 3 (2019) 1 - p. , 2019

Link: https://doi.org/10.22175..

3

PSV-28 Aging Condition and Light Source Impact Color and Li..:

Cooper, J ; Callahan, Z ; Lorenzen, C
Journal of Animal Science. 96 (2018) suppl_3 - p. 285-285 , 2018

Link: https://doi.org/10.1093/..

4

Creating a Food Defense/Response Plan in Food Processing Fa..:

, In: Food Protection and Security,

Lorenzen, C.L. ; Cutter, C.N. - p. 43-60 , 2017

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Food Protection and Security,

Barros-Velázquez, J. ; Böhme, K. ; Calo-Mata, P.... - p. xi , 2017

Link: https://doi.org/10.1016/..

6

Avoiding non-specific vasodilatory effects in transdermal i..:

Loader, J. ; Lorenzen, C. ; Roustit, M...
Archives of Cardiovascular Diseases Supplements. 9 (2017) 2 - p. 194-195 , 2017

Link: https://doi.org/10.1016/..

7

What causes shelf life deterioration in ground beef?:

Callahan, Z. ; Lorenzen, C. ; Shircliff, K....
Meat Science. 112 (2016) - p. 141-142 , 2016

Link: https://doi.org/10.1016/..

8

RAPID COMMUNICATION: Impact of contemporary light sources o..:

Cooper, J. V. ; Wiegand, B. R. ; Koc, A. B....
Journal of Animal Science. 94 (2016) 10 - p. 4457-4462 , 2016

Link: https://doi.org/10.2527/..

9

133 Low fat ground beef patties have increased oxidation co..:

Reynolds, D. R. ; Cooper, J. V. ; Wiegand, B. R....
Journal of Animal Science. 94 (2016) suppl_2 - p. 62-62 , 2016

Link: https://doi.org/10.2527/..

10

134 Comparison of new and modern lighting technologies on g..:

Cooper, J. V. ; Reynolds, D. R. ; Wiegand, B. R....
Journal of Animal Science. 94 (2016) suppl_2 - p. 63-63 , 2016

Link: https://doi.org/10.2527/..

11

Beef muscle isolation has no detrimental effect on premium ..:

Ohman, C.E. ; Wiegand, B.R. ; Gruen, I.U..
Meat Science. 106 (2015) - p. 50-54 , 2015

Link: https://doi.org/10.1016/..

12

Tenderness assessments of top loin steaks from retail marke..:

Igo, M. W. ; Arnold, A. N. ; Miller, R. K....
Journal of Animal Science. 93 (2015) 10 - p. 4610-4616 , 2015

Link: https://doi.org/10.2527/..

13

Differences exist in the architectural characteristics of t..:

Timmins, R. ; Shield, A. ; Williams, M...
Journal of Science and Medicine in Sport. 18 (2014) - p. e143-e144 , 2014

Link: https://doi.org/10.1016/..

14

The impact of beef chuck muscle isolation on color of groun..:

Jackson, N. ; Ohman⁎, C. ; Lee, R....
Meat Science. 96 (2014) 1 - p. 471 , 2014

Link: https://doi.org/10.1016/..

15

Comparison between a functionalized glass slide biosensor w..:

Dolazza, R.M. ; Wood, A.J. ; Grant, S.A..
Meat Science. 96 (2014) 1 - p. 450 , 2014

Link: https://doi.org/10.1016/..