E-LIB Suche - Ergebnisse für: Lorenzo, José M

1

Kappa‐carrageenan and xylooligosaccharide effect on water m..:

Walayat, Noman ; Wei, Ran ; Lorenzo, Jose M...
Journal of the Science of Food and Agriculture. , 2024

2

Analysis of two coastal pelagic fish species (Sardinella au..:

Lozano-Bilbao, Enrique ; Jurado-Ruzafa, Alba ; Lorenzo, José M....
Regional Studies in Marine Science. 74 (2024) - p. 103524 , 2024

Link: https://doi.org/10.1016/..

3

Interactions between proteins and phenolics: effects of foo..:

Nemli, Elifsu ; Ozkan, Gulay ; Gultekin Subasi, Busra...
Journal of the Science of Food and Agriculture. 104 (2024) 5 - p. 2535-2550 , 2024

Link: https://doi.org/10.1002/..

4

The utilisation of agricultural by-products in processed me..:

Grasso, Simona ; Estévez, Mario ; Lorenzo, José M...
Meat Science. 211 (2024) - p. 109451 , 2024

Link: https://doi.org/10.1016/..

5

Insights into fishery by-product application in aquatic fee..:

Naghdi, Shahab ; Rezaei, Masoud ; Heidari, Mahshid Gharib...
Aquaculture International. , 2024

Link: https://doi.org/10.1007/..

6

Gelatin-sodium alginate packaging film with date pits extra..:

Elhadef, Khaoula ; Chaari, Moufida ; Akermi, Sarra...
Meat Science. 207 (2024) - p. 109371 , 2024

Link: https://doi.org/10.1016/..

7

Exploring apple pectic polysaccharides: Extraction, charact..:

Kumari, Neeraj ; Kumar, Manoj ; Radha...
International Journal of Biological Macromolecules. 255 (2024) - p. 128011 , 2024

Link: https://doi.org/10.1016/..

8

New insights of active and smart natural-based electrospun ..:

Goksen, Gulden ; Demir, Didem ; Echegaray, Noemí...
Food Bioscience. 59 (2024) - p. 104159 , 2024

Link: https://doi.org/10.1016/..

9

Sustainable fishing technology for shrimp in Cape Verde's s..:

González, José A. ; Triay-Portella, Raül ; Lorenzo, José M....
Crustaceana. 97 (2024) 1-2 - p. 115-123 , 2024

Link: https://doi.org/10.1163/..

10

Addressing the authenticity and traceability of Spanish and..:

Lorenzo, José M. ; Campagnol, Paulo C.B. ; Perez-Alvarez, José A...
Trends in Food Science & Technology. 149 (2024) - p. 104561 , 2024

Link: https://doi.org/10.1016/..

11

Health-promoting benefits of plant-based by-product extract..:

Calleja-Gómez, Mara ; Roig, Patricia ; Pateiro, Mirian...
Current Opinion in Food Science. 57 (2024) - p. 101161 , 2024

Link: https://doi.org/10.1016/..

12

Marine macroalgae in rabbit feed – Effects on meat quality:

Al-Soufi, Sabela ; García, Javier ; Nicodemus, Nuria...
Meat Science. 216 (2024) - p. 109584 , 2024

Link: https://doi.org/10.1016/..

13

Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring..:

Llauger, Mar ; Guerrero, Luis ; Arnau, Jacint...
Foods. 13 (2024) 4 - p. 533 , 2024

Link: https://doi.org/10.3390/..

14

Films with antimicrobial activity for meat products:

Walayat, Noman ; Campagnol, Paulo CB ; Zhang, Wangang..
Current Opinion in Food Science. 56 (2024) - p. 101127 , 2024

Link: https://doi.org/10.1016/..

15

The effects of different immunocastration protocols on meat..:

Botelho-Fontela, Sofia ; Paixão, Gustavo ; Pereira-Pinto, Ricardo...
Theriogenology. 214 (2024) - p. 89-97 , 2024

Link: https://doi.org/10.1016/..