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Lorenzo Pallante
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1

Predicting multiple taste sensations with a multiobjective ..:

Androutsos, Lampros ; Pallante, Lorenzo ; Bompotas, Agorakis...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Conformational Dynamics and Molecular Characterization of A..:

Miceli, Marcello ; Cannariato, Marco ; Tortarolo, Riccardo...
Proteins: Structure, Function, and Bioinformatics.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Artificial intelligence-driven prediction of taste percepti..:

Pallante, Lorenzo ; Cannariato, Marco ; Vezzulli, Fosca..
Science Talks.  10 (2024)  - p. 100353 , 2024
Link: https://doi.org/10.1016/..
 
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4

VirtuousPocketome: a computational tool for screening prote..:

Pallante, Lorenzo ; Cannariato, Marco ; Androutsos, Lampros...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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5

Machine learning approaches to predict TAS2R receptors for ..:

Ferri, Francesco ; Cannariato, Marco ; Deriu, Marco Agostino.
Biotechnology and Bioengineering.  121 (2024)  6 - p. 1755-1758 , 2024
Link: https://doi.org/10.1002/..
 
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6

Mechanical communication within the microtubule through net..:

Cannariato, Marco ; Zizzi, Eric A. ; Pallante, Lorenzo..
Biomechanics and Modeling in Mechanobiology.  23 (2023)  2 - p. 569-579 , 2023
Link: https://doi.org/10.1007/..
 
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7

Informed classification of sweeteners/bitterants compounds ..:

Maroni, Gabriele ; Pallante, Lorenzo ; Di Benedetto, Giacomo...
Current Research in Food Science.  5 (2022)  - p. 2270-2280 , 2022
Link: https://doi.org/10.1016/..
 
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8

A survey on computational taste predictors:

Malavolta, Marta ; Pallante, Lorenzo ; Mavkov, Bojan...
European Food Research and Technology.  248 (2022)  9 - p. 2215-2235 , 2022
Link: https://doi.org/10.1007/..
 
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9

Toward a general and interpretable umami taste predictor us..:

Pallante, Lorenzo ; Korfiati, Aigli ; Androutsos, Lampros...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

Noncovalent Interactions with PAMAM and PPI Dendrimers Prom..:

Sztandera, Krzysztof ; Gorzkiewicz, Michał ; Dias Martins, Ana Sofia...
Journal of Medicinal Chemistry.  64 (2021)  21 - p. 15758-15771 , 2021
Link: https://doi.org/10.1021/..
 
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11

On the human taste perception: Molecular-level understandin..:

Pallante, Lorenzo ; Malavolta, Marta ; Grasso, Gianvito...
Trends in Food Science & Technology.  116 (2021)  - p. 445-459 , 2021
Link: https://doi.org/10.1016/..
 
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12

Computational molecular modelling as a platform for a deepe..:

Grasso, Gianvito ; Pallante, Lorenzo ; Tuszynski, Jack A...
Biomedical Science and Engineering.  3 (2020)  s2 - p. , 2020
Link: https://doi.org/10.4081/..
 
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13

The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: Fr..:

Muscat, Stefano ; Pallante, Lorenzo ; Stojceski, Filip...
International Journal of Molecular Sciences.  21 (2020)  6 - p. 2017 , 2020
Link: https://doi.org/10.3390/..
 
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14

In silico Investigations of the Mode of Action of Novel Col..:

Pallante, Lorenzo ; Rocca, Antonio ; Klejborowska, Greta...
Frontiers in Chemistry.  8 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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15

Machine Learning Aided Molecular Modelling of Taste to Iden..:

Lorenzo Pallante ; Marco Cannariato ; Fosca Vezzulli...
https://www.cetjournal.it/index.php/cet/article/view/13538.  , 2023
Link: https://doi.org/10.3303/..
 
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