E-LIB Suche - Ergebnisse für: Lorient, Denis

1

Lebensmittelproteine

Biochemie, funktionelle Eigenschaften, Ernährungsphysiolog...

Cheftel, Jean-Claude ; Lorient, Denis ; Reimerdes, Ernst - 1. Aufl. . , 1992

Copies: Zentrale; TB BHV;

2

Sugar chemistry:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 211-241 , 1999

Link: https://doi.org/10.1533/..

3

Intermediate food product strategy:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 1-8 , 1999

Link: https://doi.org/10.1533/..

4

Functional properties:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 9-35 , 1999

Link: https://doi.org/10.1533/..

5

Intermediate food products of plant origin:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 66-99 , 1999

Link: https://doi.org/10.1533/..

6

The dairy industry:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 100-120 , 1999

Link: https://doi.org/10.1533/..

7

The exploitation of by-products:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 184-210 , 1999

Link: https://doi.org/10.1533/..

8

Hydrocolloids and dietary fibres:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 265-288 , 1999

Link: https://doi.org/10.1533/..

9

Products from the sea:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 161-183 , 1999

Link: https://doi.org/10.1533/..

10

Surface active and emulsifying properties of casein micelle..:

Courthaudon, Jean-Luc ; Girardet, Jean-Michel ; Campagne, Sabine...
International Dairy Journal. 9 (1999) 3-6 - p. 411-412 , 1999

Link: https://doi.org/10.1016/..

11

Starch products:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 242-264 , 1999

Link: https://doi.org/10.1533/..

12

Acknowledgements:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. xviii , 1999

Link: https://doi.org/10.1016/..

13

Egg products:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 121-138 , 1999

Link: https://doi.org/10.1533/..

14

Meat products:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 139-160 , 1999

Link: https://doi.org/10.1533/..

15

Extraction and texturisation processes:

, In: New Ingredients in Food Processing,

Linden, Guy ; Lorient, Denis - p. 36-65 , 1999

Link: https://doi.org/10.1533/..