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Losso, Jack N.
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1

Stabilization of ginger essential oil Pickering emulsions b..:

Phosanam, Arissara ; Moreira, Juan ; Adhikari, Benu..
Current Research in Food Science.  7 (2023)  - p. 100575 , 2023
Link: https://doi.org/10.1016/..
 
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2

Chemical Characterization and Impact of Nipple Fruit (Solan..:

Aleman, Ricardo S. ; Avila, Dany ; Avila, Allan...
Fermentation.  9 (2023)  8 - p. 715 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Potential of Dietary Bioactive Compounds against SARS-C..:

Losso, Jack N.
Molecules.  27 (2022)  5 - p. 1623 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of red raspberry polyphenols and metabolites on the..:

Moreno Uclés, Reynaldo ; González-Sarrías, Antonio ; Espín, Juan Carlos...
Food & Function.  13 (2022)  9 - p. 5166-5176 , 2022
Link: https://doi.org/10.1039/..
 
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5

The Young Age and Plant-Based Diet Hypothesis for Low SARS-..:

Losso, Jack N. ; Losso, MerryJean N. ; Toc, Marco..
Plant Foods for Human Nutrition.  76 (2021)  3 - p. 270-280 , 2021
Link: https://doi.org/10.1007/..
 
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6

Muscadine or amla extracts standardized to ellagic acid con..:

Earpina, Srikanth ; McDonough, Karen ; Yeboah-Awudzi, Millicent...
Food Production, Processing and Nutrition.  2 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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7

Cytotoxicity of juglone and thymoquinone against pancreatic..:

Karki, Namrata ; Aggarwal, Sita ; Laine, Roger A...
Chemico-Biological Interactions.  327 (2020)  - p. 109142 , 2020
Link: https://doi.org/10.1016/..
 
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8

Procyanidin B2 rich cocoa extracts inhibit inflammation in ..:

Kramer, Kristen ; Yeboah-Awudzi, Millicent ; Magazine, Nicholas...
Journal of Functional Foods.  57 (2019)  - p. 112-120 , 2019
Link: https://doi.org/10.1016/..
 
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9

Juglone down-regulates the Akt-HIF-1α and VEGF signaling pa..:

Losso, Jack N. ; Laine, Roger A. ; Greenway, Frank..
Journal of Food Bioactives.  1 (2018)  - p. , 2018
Link: https://doi.org/10.31665..
 
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10

Ionic liquids as buffer additives in ionic liquid-polyacryl..:

Hasan, Farhana ; Vidanapathirana, Punprabhashi ; Das, Susmita...
RSC Advances.  5 (2015)  85 - p. 69229-69237 , 2015
Link: https://doi.org/10.1039/..
 
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11

Differential Effect of 14 Free Fatty Acids in the Expressio..:

Soto-Vaca, Adriana ; Losso, Jack N. ; McDonough, Karen.
Journal of Agricultural and Food Chemistry.  61 (2013)  42 - p. 10074-10079 , 2013
Link: https://doi.org/10.1021/..
 
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12

Evolution of Phenolic Compounds from Color and Flavor Probl..:

Soto-Vaca, Adriana ; Gutierrez, Ashley ; Losso, Jack N...
Journal of Agricultural and Food Chemistry.  60 (2012)  27 - p. 6658-6677 , 2012
Link: https://doi.org/10.1021/..
 
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13

Positive cooperative mechanistic binding of proteins at low..:

Das, Susmita ; Sylvain, Monica R. ; Fernand, Vivian E....
Journal of Colloid and Interface Science.  363 (2011)  2 - p. 585-594 , 2011
Link: https://doi.org/10.1016/..
 
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14

Rhein inhibits angiogenesis and the viability of hormone-de..:

Fernand, Vivian E. ; Losso, Jack N. ; Truax, Robert E....
Chemico-Biological Interactions.  192 (2011)  3 - p. 220-232 , 2011
Link: https://doi.org/10.1016/..
 
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15

Inhibition of the formation of advanced glycation end produ..:

Losso, Jack N. ; Bawadi, Hiba A. ; Chintalapati, Madhavi
Food Chemistry.  128 (2011)  1 - p. 55-61 , 2011
Link: https://doi.org/10.1016/..
 
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