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Losso, Jack N.
74
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Online (74)
Mediatypes
Articles (Online) (54)
OpenAccess-fulltext (20)
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1
Stabilization of ginger essential oil Pickering emulsions b..:
Phosanam, Arissara
;
Moreira, Juan
;
Adhikari, Benu
..
Current Research in Food Science. 7 (2023) - p. 100575 , 2023
Link:
https://doi.org/10.1016/..
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2
Chemical Characterization and Impact of Nipple Fruit (Solan..:
Aleman, Ricardo S.
;
Avila, Dany
;
Avila, Allan
...
Fermentation. 9 (2023) 8 - p. 715 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Potential of Dietary Bioactive Compounds against SARS-C..:
Losso, Jack N.
Molecules. 27 (2022) 5 - p. 1623 , 2022
Link:
https://doi.org/10.3390/..
?
4
Effects of red raspberry polyphenols and metabolites on the..:
Moreno Uclés, Reynaldo
;
González-Sarrías, Antonio
;
Espín, Juan Carlos
...
Food & Function. 13 (2022) 9 - p. 5166-5176 , 2022
Link:
https://doi.org/10.1039/..
?
5
The Young Age and Plant-Based Diet Hypothesis for Low SARS-..:
Losso, Jack N.
;
Losso, MerryJean N.
;
Toc, Marco
..
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 270-280 , 2021
Link:
https://doi.org/10.1007/..
?
6
Muscadine or amla extracts standardized to ellagic acid con..:
Earpina, Srikanth
;
McDonough, Karen
;
Yeboah-Awudzi, Millicent
...
Food Production, Processing and Nutrition. 2 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
7
Cytotoxicity of juglone and thymoquinone against pancreatic..:
Karki, Namrata
;
Aggarwal, Sita
;
Laine, Roger A.
..
Chemico-Biological Interactions. 327 (2020) - p. 109142 , 2020
Link:
https://doi.org/10.1016/..
?
8
Procyanidin B2 rich cocoa extracts inhibit inflammation in ..:
Kramer, Kristen
;
Yeboah-Awudzi, Millicent
;
Magazine, Nicholas
...
Journal of Functional Foods. 57 (2019) - p. 112-120 , 2019
Link:
https://doi.org/10.1016/..
?
9
Juglone down-regulates the Akt-HIF-1α and VEGF signaling pa..:
Losso, Jack N.
;
Laine, Roger A.
;
Greenway, Frank
..
Journal of Food Bioactives. 1 (2018) - p. , 2018
Link:
https://doi.org/10.31665..
?
10
Ionic liquids as buffer additives in ionic liquid-polyacryl..:
Hasan, Farhana
;
Vidanapathirana, Punprabhashi
;
Das, Susmita
...
RSC Advances. 5 (2015) 85 - p. 69229-69237 , 2015
Link:
https://doi.org/10.1039/..
?
11
Differential Effect of 14 Free Fatty Acids in the Expressio..:
Soto-Vaca, Adriana
;
Losso, Jack N.
;
McDonough, Karen
.
Journal of Agricultural and Food Chemistry. 61 (2013) 42 - p. 10074-10079 , 2013
Link:
https://doi.org/10.1021/..
?
12
Evolution of Phenolic Compounds from Color and Flavor Probl..:
Soto-Vaca, Adriana
;
Gutierrez, Ashley
;
Losso, Jack N.
..
Journal of Agricultural and Food Chemistry. 60 (2012) 27 - p. 6658-6677 , 2012
Link:
https://doi.org/10.1021/..
?
13
Positive cooperative mechanistic binding of proteins at low..:
Das, Susmita
;
Sylvain, Monica R.
;
Fernand, Vivian E.
...
Journal of Colloid and Interface Science. 363 (2011) 2 - p. 585-594 , 2011
Link:
https://doi.org/10.1016/..
?
14
Rhein inhibits angiogenesis and the viability of hormone-de..:
Fernand, Vivian E.
;
Losso, Jack N.
;
Truax, Robert E.
...
Chemico-Biological Interactions. 192 (2011) 3 - p. 220-232 , 2011
Link:
https://doi.org/10.1016/..
?
15
Inhibition of the formation of advanced glycation end produ..:
Losso, Jack N.
;
Bawadi, Hiba A.
;
Chintalapati, Madhavi
Food Chemistry. 128 (2011) 1 - p. 55-61 , 2011
Link:
https://doi.org/10.1016/..
1-15