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Lossolli, Nathalia Aparecida Barbosa
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1

Exploring differences in the physicochemical and nutritiona..:

Lossolli, Nathalia Aparecida Barbosa ; Leonel, Magali ; Leonel, Sarita...
Food Science and Technology International.  , 2024
Link: https://doi.org/10.1177/..
 
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2

Cultivars and Fruit Part as Differentiating Factors of Phys..:

Lossolli, Nathalia Aparecida Barbosa ; Leonel, Magali ; Leonel, Sarita...
Horticulturae.  9 (2023)  1 - p. 69 , 2023
Link: https://doi.org/10.3390/..
 
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3

Propriedades funcionais e organolépticas de plantas condime..:

Izidoro, Maiqui ; Prates, Adrielle Rodrigues ; Neves, CaioScardini...
Research, Society and Development.  10 (2021)  6 - p. e2010614958 , 2021
Link: https://doi.org/10.33448..
 
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4

Functional and organoleptic properties of condiment plants:..:

Izidoro, Maiqui ; Prates, Adrielle Rodrigues ; Neves, Caio Scardini...
https://rsdjournal.org/index.php/rsd/article/view/14958/13803.  , 2021
Link: https://rsdjournal.org/i..
 
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5

Cultivars and Fruit Part as Differentiating Factors of Phys..:

Nathalia Aparecida Barbosa Lossolli ; Magali Leonel ; Sarita Leonel...
https://www.mdpi.com/2311-7524/9/1/69.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Cultivars and Fruit Part as Differentiating Factors of Phys..:

Nathalia Aparecida Barbosa Lossolli ; Magali Leonel ; Sarita Leonel...
https://dx.doi.org/10.3390/horticulturae9010069.  , 2023
Link: https://doi.org/10.3390/..
 
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7

PRODUÇÃO LEITEIRA DE BUBALINOS E SUAS PARTICULARIDADES EM C..:

Motolo, Graziele Sales ; Franco, Jose Rafael ; Lossolli, Nathalia Ap. Barbosa..
Brazilian Journal of Implantology and Health Sciences.  6 (2024)  3 - p. 1147-1157 , 2024
Link: https://doi.org/10.36557..
 
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