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Lounds-Singleton, Angela J
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1

Antioxidant phytochemical and quality changes associated wi..:

Kim, Youngmok ; Lounds-Singleton, Angela J. ; Talcott, Stephen T.
Food Chemistry.  115 (2009)  3 - p. 989-993 , 2009
Link: https://doi.org/10.1016/..
 
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2

Neoplastic Transformation of BALB/3T3 Cells and Cell Cycle ..:

Percival, Susan S. ; Talcott, Stephen T. ; Chin, Sherry T....
The Journal of Nutrition.  136 (2006)  5 - p. 1300-1304 , 2006
Link: https://doi.org/10.1093/..
 
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3

Mango Fruit Aroma Volatile Production Following Quarantine ..:

Brecht, Jeffrey K ; Cordasco, Kim ; Lounds-Singleton, Angela J..
http://journals.fcla.edu/fshs/article/view/105668/101327.  , 2018
Link: http://journals.fcla.edu..
 
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4

Antioxidant phytochemical and quality changes associated wi..:

Department of Nutrition and Food Science, Texas A&M University Research Parkway A, College Station, TX 77843-2254, USA ( host institution ) ; Kim, Youngmok ; Lounds-Singleton, Angela J.
Food Chemistry.  , 2009
Link: http://ufdc.ufl.edu/LS00..
 
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5

Antioxidant phytochemical and quality changes associated wi..:

Department of Nutrition and Food Science, Texas A&M University Research Parkway A, College Station, TX 77843-2254, USA ( host institution ) ; Kim, Youngmok ( author ) ; Lounds-Singleton, Angela J. ( author ).
Food Chemistry.  , 2009
Link: https://doi.org/10.1016/..
 
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6

Concurrent Associations between Expressive Language Ability..:

Abbeduto, Leonard ; Klusek, Jessica ; Taylor, Julie Lounds...
Brain Sciences.  11 (2021)  9 - p. 1179 , 2021
Link: https://doi.org/10.3390/..
 
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