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Lourenço, Lúcia Fátima Henriques
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1

Analysis of the Sensory Profile and Physical and Physicoche..:

dos Santos, Renato Meireles ; Silva, Niara Maria de Jesus ; Moura, Fábio Gomes...
Foods.  13 (2024)  14 - p. 2171 , 2024
Link: https://doi.org/10.3390/..
 
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2

Characterization of Lipid Extracts from Different Colors of..:

Santos, Mayara Priscila Lima dos ; Santos, Orquídea Vasconcelos dos ; Conceição, Leyvison Rafael Vieira da...
Foods.  13 (2024)  10 - p. 1475 , 2024
Link: https://doi.org/10.3390/..
 
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3

Gelatin-chitosan coating increases shelf life and reduces m..:

Santos, Lorena Limão Vieira dos ; Barbosa, Jhonatas Rodrigues ; Oliveira, Joicy Corrêa de...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  5 - p. e4535 , 2024
Link: https://doi.org/10.55905..
 
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4

Obtenção de extrato de geoprópolis de Melipona fasciculata ..:

Da Silva, Elen Vanessa Costa ; Da Silva, Josyane Brasil ; Matheus, Camila Carvalho...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  21 (2023)  11 - p. 22640-22654 , 2023
Link: https://doi.org/10.55905..
 
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5

K-Nearest Neighbor algorithm for selection of new gelatin-c..:

Brito, Raíra Sá de ; Costa, Marcos Jhony Almeida ; Barbosa, Jhonatas Rodrigues...
Food Packaging and Shelf Life.  38 (2023)  - p. 101119 , 2023
Link: https://doi.org/10.1016/..
 
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6

Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed C..:

Gonçalves, Cleidiane Gonçalves e ; Lourenço, Lúcia de Fátima Henriques ; Philippsen, Hellen Kempfer...
Polymers.  15 (2023)  9 - p. 2079 , 2023
Link: https://doi.org/10.3390/..
 
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7

Rheological characterization and influence of different bio..:

Pereira, Glauce Vasconcelos da Silva ; Pereira, Gleice Vasconcelos da Silva ; Oliveira, Luã Caldas de...
Journal of Food Processing and Preservation.  45 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Efeito dos plastificantes sorbitol e glicerol em filmes de ..:

Moia, Paula Josielen Santos ; Lourenço, Lúcia de Fátima Henriques ; Sousa, Consuelo Lúcia Lima...
Revista Brasileira de Tecnologia Agroindustrial.  15 (2021)  2 - p. , 2021
Link: https://doi.org/10.3895/..
 
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9

Effect of convection drying and lyophilization of fish myof..:

Thayse Souza Batista, Jáira ; Matias, Cleidiane da Silva Araújo ; Martins, Luiza Helena da Silva...
Drying Technology.  40 (2021)  8 - p. 1673-1687 , 2021
Link: https://doi.org/10.1080/..
 
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10

Biodegradable films from fishing industry waste: Technologi..:

Pereira, Glauce Vasconcelos da Silva ; Pereira, Gleice Vasconcelos da Silva ; Neves, Eleda Maria Paixão Xavier...
Journal of Composite Materials.  55 (2021)  28 - p. 4169-4181 , 2021
Link: https://doi.org/10.1177/..
 
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11

Technological Properties of Biodegradable Films Produced wi..:

Batista, Jáira Thayse Souza ; Da Silva Araújo Matias, Cleidiane ; Freitas, Maurício Madson Dos Santos...
Journal of Aquatic Food Product Technology.  29 (2020)  3 - p. 238-252 , 2020
Link: https://doi.org/10.1080/..
 
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12

Effect of adding fatty acids and surfactant on the function..:

PEREIRA, Gleice Vasconcelos da Silva ; PEREIRA, Glauce Vasconcelos da Silva ; NEVES, Eleda Maria Paixão Xavier...
Food Science and Technology.  39 (2019)  suppl 1 - p. 287-294 , 2019
Link: https://doi.org/10.1590/..
 
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13

Application of a multiplex polymerase chain reaction (mPCR)..:

Dantas, Vanderson Vasconcelos ; Cardoso, Gabrielle Virginia Ferreira ; Araújo, Wanessa Shuelen Costa...
CyTA - Journal of Food.  17 (2019)  1 - p. 790-795 , 2019
Link: https://doi.org/10.1080/..
 
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14

Improvement of the characteristics of fish gelatin – gum ar..:

Oliveira, Luã Caldas de ; Barbosa, Jhonatas Rodrigues ; Ribeiro, Suezilde da Conceição Amaral...
Carbohydrate Polymers.  223 (2019)  - p. 115068 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of modified atmosphere packing over the shelf life ..:

Pino Hernández, Enrique José Gregorio ; Carvalho Jr., Raul Nunes de ; Joele, Maria Regina Sarkis Peixoto..
Innovative Food Science & Emerging Technologies.  39 (2017)  - p. 94-100 , 2017
Link: https://doi.org/10.1016/..
 
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