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Lourenço, Rodrigo Vinicius
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1

Enhancing Bovine Embryo Development In Vitro Using Oil-in-W..:

López Angulo, Daniel ; Lourenço, Rodrigo Vinicius ; Bridi, Alessandra...
BioTech.  13 (2024)  2 - p. 19 , 2024
Link: https://doi.org/10.3390/..
 
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2

Soy protein-based films incorporated with co-encapsulated c..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; Lourenço, Rodrigo Vinícius...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 5145-5156 , 2024
Link: https://doi.org/10.1007/..
 
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3

Characterization of Films Produced with Cross-Linked Cassav..:

Colivet, Julio ; Garcia, Vitor Augusto dos Santos ; Lourenço, Rodrigo Vinicius...
Foods.  11 (2022)  23 - p. 3803 , 2022
Link: https://doi.org/10.3390/..
 
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4

Obtaining a freeze-dried biomaterial for skin regeneration:..:

Mello Zamudio, Raphaela ; Mattos Pereira, Vitoria ; López Angulo, Daniel Enrique...
Materials Chemistry and Physics.  290 (2022)  - p. 126544 , 2022
Link: https://doi.org/10.1016/..
 
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5

Gelatin/chitosan based films loaded with nanocellulose from..:

Tessaro, Larissa ; Lourenço, Rodrigo Vinícius ; Martelli-Tosi, Milena.
International Journal of Biological Macromolecules.  186 (2021)  - p. 328-340 , 2021
Link: https://doi.org/10.1016/..
 
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6

Gelatin and/or chitosan-based films activated with "Pitanga..:

Tessaro, Larissa ; Luciano, Carla Giovana ; Quinta Barbosa Bittante, Ana Mônica...
Food Hydrocolloids.  113 (2021)  - p. 106523 , 2021
Link: https://doi.org/10.1016/..
 
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7

Bi-layer Gelatin Film: Activating Film by Incorporation of ..:

Luciano, Carla Giovana ; Rodrigues, Mariane Mendes ; Lourenço, Rodrigo Vinícius...
Food and Bioprocess Technology.  14 (2021)  1 - p. 106-119 , 2021
Link: https://doi.org/10.1007/..
 
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8

Wettability of gelatin-based films: The effects of hydrophi..:

Pulla-Huillca, Palmer Vicente ; Gomes, Andresa ; Quinta Barbosa Bittante, Ana Mônica..
Journal of Food Engineering.  297 (2021)  - p. 110480 , 2021
Link: https://doi.org/10.1016/..
 
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9

Influence of pitanga (Eugenia uniflora L.) leaf extract and..:

Sirisha Nallan Chakravartula, Swathi ; Lourenço, Rodrigo Vinicius ; Balestra, Federica...
Food Packaging and Shelf Life.  24 (2020)  - p. 100498 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effects of nisin concentration on properties of gelatin fil..:

Luciano, Carla Giovana ; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 587-599 , 2020
Link: https://doi.org/10.1111/..
 
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11

Commercial Starch Behavior When Impregnated with Food Addit..:

Villegas, Maria Eugenia ; Aredo, Victor ; Asevedo, Kayque Julio Egg...
Starch - Stärke.  72 (2020)  11-12 - p. , 2020
Link: https://doi.org/10.1002/..
 
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12

Active gelatin films incorporated with Pickering emulsions ..:

Dammak, Ilyes ; Lourenço, Rodrigo Vinicius ; Sobral, Paulo José do Amaral
Journal of Food Engineering.  240 (2019)  - p. 9-20 , 2019
Link: https://doi.org/10.1016/..
 
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13

Morphological and physical properties of nano-biocomposite ..:

Valencia, Germán Ayala ; Luciano, Carla Giovana ; Lourenço, Rodrigo Vinicius..
Food Packaging and Shelf Life.  19 (2019)  - p. 24-30 , 2019
Link: https://doi.org/10.1016/..
 
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14

Microstructure and physical properties of nano-biocomposite..:

Valencia, Germán Ayala ; Luciano, Carla Giovana ; Lourenço, Rodrigo Vinicius.
International Journal of Biological Macromolecules.  107 (2018)  - p. 1576-1583 , 2018
Link: https://doi.org/10.1016/..
 
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15

Properties of gelatin-based films incorporated with chitosa..:

Dammak, Ilyes ; Bittante, Ana Mônica Quinta Barbosa ; Lourenço, Rodrigo Vinicius.
International Journal of Biological Macromolecules.  101 (2017)  - p. 643-652 , 2017
Link: https://doi.org/10.1016/..
 
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