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Lourenço-Lopes, Catarina
803
results:
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Online (803)
Mediatypes
Articles (Online) (661)
Bookchapter (Online) (18)
OpenAccess-fulltext (124)
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1
An Overview on Flavor Extraction, Antimicrobial and Antioxi..:
Morya, Sonia
;
Menaa, Farid
;
Lourenço-Lopes, Catarina
...
ACS Omega. , 2024
Link:
https://doi.org/10.1021/..
?
2
Emerging Technologies to Extract Fucoxanthin from Undaria p..:
Lourenço-Lopes, Catarina
;
Carreira-Casais, Anxo
;
Carperna, Maria
...
Marine Drugs. 21 (2023) 5 - p. 282 , 2023
Link:
https://doi.org/10.3390/..
?
3
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida ..:
Lourenço-Lopes, Catarina
;
Silva, Aurora
;
Garcia-Oliveira, Paula
...
Marine Drugs. 21 (2023) 7 - p. 414 , 2023
Link:
https://doi.org/10.3390/..
?
4
Thermochemical Characterization of Eight Seaweed Species an..:
Cassani, Lucía
;
Lourenço-Lopes, Catarina
;
Barral-Martinez, Marta
...
International Journal of Molecular Sciences. 23 (2022) 4 - p. 2355 , 2022
Link:
https://doi.org/10.3390/..
?
5
Pigment Composition of Nine Brown Algae from the Iberian No..:
Garcia-Perez, Pascual
;
Lourenço-Lopes, Catarina
;
Silva, Aurora
...
Marine Drugs. 20 (2022) 2 - p. 113 , 2022
Link:
https://doi.org/10.3390/..
?
6
Fucoxanthin's Optimization from Undaria pinnatifida Using C..:
Lourenço-Lopes, Catarina
;
Fraga-Corral, Maria
;
Soria-Lopez, Anton
...
Antioxidants. 11 (2022) 7 - p. 1296 , 2022
Link:
https://doi.org/10.3390/..
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7
Nutraceutical and Pharmaceutical Behavior of Bioactive Comp..:
Morya, Sonia
;
Menaa, Farid
;
Jiménez-López, Cecilia
...
Foods. 11 (2022) 13 - p. 1824 , 2022
Link:
https://doi.org/10.3390/..
?
8
The Use of Invasive Algae Species as a Source of Secondary ..:
Pereira, Antia G.
;
Fraga-Corral, Maria
;
Garcia-Oliveira, Paula
...
Marine Drugs. 19 (2021) 4 - p. 178 , 2021
Link:
https://doi.org/10.3390/..
?
9
Traditional Applications of Tannin Rich Extracts Supported ..:
Fraga-Corral, Maria
;
Otero, Paz
;
Cassani, Lucia
...
Foods. 10 (2021) 2 - p. 251 , 2021
Link:
https://doi.org/10.3390/..
?
10
Xanthophylls from the Sea: Algae as Source of Bioactive Car..:
Pereira, Antia G.
;
Otero, Paz
;
Echave, Javier
...
Marine Drugs. 19 (2021) 4 - p. 188 , 2021
Link:
https://doi.org/10.3390/..
?
11
Screening of Bioactive Properties in Brown Algae from the N..:
Silva, Aurora
;
Rodrigues, Carla
;
Garcia-Oliveira, Paula
...
Foods. 10 (2021) 8 - p. 1915 , 2021
Link:
https://doi.org/10.3390/..
?
12
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life:
Garcia-Oliveira, Paula
;
Jimenez-Lopez, Cecilia
;
Lourenço-Lopes, Catarina
...
Antioxidants. 10 (2021) 3 - p. 368 , 2021
Link:
https://doi.org/10.3390/..
?
13
Technological Application of Tannin-Based Extracts:
Fraga-Corral, Maria
;
García-Oliveira, Paula
;
Pereira, Antia G.
...
Molecules. 25 (2020) 3 - p. 614 , 2020
Link:
https://doi.org/10.3390/..
?
14
Bioactive Compounds and Quality of Extra Virgin Olive Oil:
Jimenez-Lopez, Cecilia
;
Carpena, Maria
;
Lourenço-Lopes, Catarina
...
Foods. 9 (2020) 8 - p. 1014 , 2020
Link:
https://doi.org/10.3390/..
?
15
Scientific Approaches on Extraction, Purification and Stabi..:
Lourenço-Lopes, Catarina
;
Garcia-Oliveira, Paula
;
Carpena, Maria
...
Foods. 9 (2020) 8 - p. 1113 , 2020
Link:
https://doi.org/10.3390/..
1-15