Louro, Pedro Lima
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2

MERGE Áudio 2.0 ; MERGE Audio 2.0:

Louro, Pedro Miguel Lima
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/157404/PT.  , 2022
 
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Exploring Innovative Exogenous Green Stimulus Methods for B..:

, In: Trends and Innovations in Energetic Sources, Functional Compounds and Biotechnology; Engineering Materials,
 
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Surfactant/Alkali Stress Effect in Exopolysaccharide Produc..:

, In: Functional Properties of Advanced Engineering Materials and Biomolecules; Engineering Materials,
 
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Up‐recycling oil produced water as the media‐base for the p..:

Sampaio, Igor Carvalho Fontes ; Crugeira, Pedro Jorge Louro ; Ferreira, Joalene de Azevedo Santos...
Sampaio, Igor Carvalho Fontes; Crugeira, Pedro Jorge Louro; Ferreira, Joalene de Azevedo Santos; Santos, Jacson Nunes dos; Matos, Josilene Borges Torres Lima; Pinheiro, Antonio Luiz Barbosa; Chinalia, Fabio Alexandre; Almeida, Paulo Fernando de (2022). Up‐recycling oil produced water as the media‐base for the production of xanthan gum. Biopolymers. ISSN 1097-0282. p. 1-9.  , 2022
 
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8

Salivary Protein Profile and Food Intake: A Dietary Pattern..:

Louro, Teresa ; Simões, Carla ; Lima, Wilmara...
Journal of Nutrition and Metabolism.  2021 (2021)  - p. 1-10 , 2021
 
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ODP282 Liver Dysfunction Monitoring in Patients With Turner..:

Siqueira, Hiloma ; Faria, Erika ; Furtado, Adriana...
Journal of the Endocrine Society.  6 (2022)  Supplement_1 - p. A450-A451 , 2022
 
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Salivary Protein Profile and Food Intake: A Dietary Pattern..:

Louro, Teresa ; Simões, Carla ; Lima, Wilmara...
Louro, T., Simões, C., Lima, W., Carreira, L., Castelo, P. M., Luis, H., Moreira, P. & Lamy, E. (2021). Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis. Journal of Nutrition and Metabolism, 2021..  , 2021
 
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