E-LIB Suche - Ergebnisse für: Love, David C.

1

Application of the food-energy-water nexus to six seafood s..:

Fry, Jillian P. ; Scroggins, Rachel E. ; Garlock, Taryn M....
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Fisheries and aquaculture by-products: Case studies in Norw..:

Love, David C. ; Asche, Frank ; Fry, Jillian...
Marine Policy. 167 (2024) - p. 106276 , 2024

Link: https://doi.org/10.1016/..

3

A Scoping Review of Aquatic Food Systems during the COVID-1..:

Love, David C. ; Weltzien, Lisa M. ; Thorne-Lyman, Andrew L....
Reviews in Fisheries Science & Aquaculture. 32 (2023) 2 - p. 189-210 , 2023

Link: https://doi.org/10.1080/..

4

Micronutrient intake from three popular diet patterns in th..:

Basak Tukun, Avonti ; Rowe, Sarah ; Johnson, LuAnn K....
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Greater adherence to the Dietary Guidelines for Americans i..:

Conrad, Zach ; Drewnowski, Adam ; Love, David C.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Greenhouse gas emissions, cost, and diet quality of specifi..:

Conrad, Zach ; Drewnowski, Adam ; Belury, Martha A..
The American Journal of Clinical Nutrition. 117 (2023) 6 - p. 1186-1194 , 2023

Link: https://doi.org/10.1016/..

7

Aquatic food loss and waste rate in the United States is ha..:

Love, David C. ; Asche, Frank ; Fry, Jillian...
Nature Food. 4 (2023) 12 - p. 1058-1069 , 2023

Link: https://doi.org/10.1038/..

8

Dairy and Plant-Based Milks: Implications for Nutrition and..:

Ramsing, Rebecca ; Santo, Raychel ; Kim, Brent F....
Current Environmental Health Reports. 10 (2023) 3 - p. 291-302 , 2023

Link: https://doi.org/10.1007/..

9

China's seafood imports—Not for domestic consumption?:

Asche, Frank ; Yang, Bixuan ; Gephart, Jessica A....
Science. 375 (2022) 6579 - p. 386-388 , 2022

Link: https://doi.org/10.1126/..

10

Affordability influences nutritional quality of seafood con..:

Love, David C ; Thorne-Lyman, Andrew L ; Conrad, Zach...
The American Journal of Clinical Nutrition. 116 (2022) 2 - p. 415-425 , 2022

Link: https://doi.org/10.1093/..

11

Wild caught Alaska sockeye salmon: A case study of the food..:

Viglia, Silvio ; Brown, Mark T. ; Love, David C....
Journal of Cleaner Production. 369 (2022) - p. 133263 , 2022

Link: https://doi.org/10.1016/..

12

Consumption of Key Food Groups by Individuals Consuming Pop..:

Rowe, Sarah ; Tukun, Avonti Basak ; Johnson, LuAnn K....
Nutrients. 14 (2022) 24 - p. 5226 , 2022

Link: https://doi.org/10.3390/..

13

Analysis of energy and water use in USA farmed catfish: Tow..:

Viglia, Silvio ; Brown, Mark T. ; Love, David C....
Journal of Cleaner Production. 379 (2022) - p. 134796 , 2022

Link: https://doi.org/10.1016/..

14

Aquaculture: The missing contributor in the food security a..:

Garlock, Taryn ; Asche, Frank ; Anderson, James...
Global Food Security. 32 (2022) - p. 100620 , 2022

Link: https://doi.org/10.1016/..

15

Diet Sustainability Analyses Can Be Improved With Updates t..:

Conrad, Zach ; Cyril, Ashley ; Kowalski, Corina...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..