E-LIB Suche - Ergebnisse für: Lovegrove, A.

1

Association between serum 25-hydroxyvitamin D concentration..:

Bournot, A. R ; Hart, K. H ; Givens, D. I....
Proceedings of the Nutrition Society. 83 (2024) OCE2 - p. , 2024

Link: https://doi.org/10.1017/..

2

Association between saturated fatty acid intake with low de..:

Ozen, E. ; Koutsos, A. ; Antoni, R....
Proceedings of the Nutrition Society. 82 (2023) OCE1 - p. , 2023

Link: https://doi.org/10.1017/..

3

Pulse rich diets are associated with a higher nutrient inta..:

Olotu, O. ; Kaimila, Y. ; Clegg, M...
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

4

The impact of whey protein and leucine on postprandial adhe..:

Price, D. ; Chatzidiakou, G. ; Jackson, K. G...
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

5

Importance, motivation and confidence of eating healthily w..:

Kelly, E. ; Weech, M. ; Fallaize, R....
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

6

Associations between diet quality scores and cardiometaboli..:

Yilmaz, A. ; Weech, M. ; Jackson, K.G..
Proceedings of the Nutrition Society. 82 (2023) 4 - p. 490-490 , 2023

Link: https://doi.org/10.1017/..

7

Relationship between the consumption of dairy foods and mar..:

Chatzidiakou, Y. ; Jackson, K. G. ; Givens, D. I..
Proceedings of the Nutrition Society. 82 (2023) OCE1 - p. , 2023

Link: https://doi.org/10.1017/..

8

Replacement of saturated fatty acids from meats by dairy so..:

Vogtschmidt, Y.D. ; Soedamah-Muthu, S.S. ; Givens, D.I..
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

9

Pulse-rich diets are associated with higher micronutrient i..:

Kaimila, Y. ; Olotu, O. ; Clegg, M...
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

10

Association between diet quality and cardiometabolic diseas..:

Yilmaz, A. ; Weech, M. ; Jackson, K.G..
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

11

Effects of substituting red and processed red meats with fa..:

Bonham, C.O. ; Kaimila, Y. ; Olotu, O.A....
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

12

Associations between diet quality scores and cardiometaboli..:

Yilmaz, A. ; Weech, M. ; Jackson, K.G..
Proceedings of the Nutrition Society. 82 (2023) OCE1 - p. , 2023

Link: https://doi.org/10.1017/..

13

A lipidomics score captures improved dietary fat quality an..:

Eichelmann, F ; Sellem, L ; Jackson, K G...
European Journal of Preventive Cardiology. 30 (2023) Supplement_1 - p. , 2023

Link: https://doi.org/10.1093/..

14

The APOLIPOPROTEIN E genotype impacts on the responsiveness..:

Alzoufairi, S.M. ; Pushpass, R.G. ; Jackson, K.G..
Proceedings of the Nutrition Society. 82 (2023) OCE1 - p. , 2023

Link: https://doi.org/10.1017/..

15

Evidence of increased intestinal absorption of cholesterol ..:

Koutsos, A. ; Antoni, R. ; Ozen, E....
Proceedings of the Nutrition Society. 81 (2022) OCE5 - p. , 2022

Link: https://doi.org/10.1017/..